This recipe for Potato, Chicken, and Mushroom Patties with a creamy sauce is a hearty, satisfying meal perfect for lunch or dinner. With a golden crust and a creamy, flavorful sauce, these patties are crispy on the outside and soft on the inside. The addition of chicken, mushrooms, and a touch of sour cream and dill adds a rich and savory depth to the dish.
Preparation, Cook, and Total Times
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Preparation Time: 20 minutes
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Cooking Time: 40-45 minutes
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Total Time: 1 hour 10 minutes
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Yield: Serves 4
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Cuisine: Comfort Food
Full List of Ingredients
For the Patties:
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2 eggs
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1 kg (2.2 lbs) potatoes, peeled and cubed
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Butter, for frying
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1 onion, finely chopped
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2 carrots, grated
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Salt, to taste
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Black pepper, to taste
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5 tablespoons all-purpose flour
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1 chicken fillet, cooked and shredded
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4-5 mushrooms, sliced
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100 ml cream
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100g (3.5 oz) cheese, grated
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A little flour for dusting
For the Sauce:
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4 tablespoons sour cream
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2 cloves garlic, minced
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A pinch of onion
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Fresh dill, chopped
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Salt and black pepper, to taste
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1 tablespoon vegetable oil
Step-by-Step Cooking Directions
1. Prepare the Potatoes
Start by peeling and cubing the 1 kg of potatoes. Fill a large pot with water, add the potatoes, and bring it to a boil. Cook the potatoes until they are soft, which should take about 15-20 minutes. Once cooked, drain the water and mash the potatoes.
2. Prepare the Vegetable Mixture
In a pan, melt some butter over medium heat. Add the finely chopped onions and sauté until they are soft and golden, about 5 minutes. Add the grated carrots and continue to cook for an additional 2 minutes. Once done, remove from heat and set aside.
3. Make the Egg Mixture
In a bowl, whisk together the 2 eggs with salt, black pepper, and 5 tablespoons of flour. Stir in the mashed potatoes, cooked onions and carrots, and mix well until everything is combined.
4. Shape the Patties
Form the mixture into patties, about 1 inch thick. Dust each patty lightly with flour on both sides.
5. Cook the Patties
In a large skillet, heat some vegetable oil over medium heat. Add the patties to the skillet and fry them for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and set aside.
6. Prepare the Chicken and Mushroom Filling
In the same pan, add a little more butter and sauté the sliced mushrooms until they release their moisture and start to brown. Add the shredded chicken fillet and season with salt and black pepper. Stir in the cream and grated cheese, cooking for another 3-4 minutes until the cheese is melted and the sauce thickens. Remove from heat.
7. Make the Sauce
In a small bowl, mix together the 4 tablespoons of sour cream, minced garlic, a pinch of onion, and chopped dill. Season with salt and black pepper to taste. Stir well until the sauce is smooth and creamy.
8. Assemble and Serve
Place the cooked patties on a serving plate. Pour the creamy chicken and mushroom mixture over the patties. Drizzle the homemade sour cream and dill sauce on top of the patties for a creamy finish. Garnish with extra dill if desired.
Nutritional Information (Per Serving)
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Calories: 450
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Fat: 25g
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Saturated Fat: 12g
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Cholesterol: 120mg
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Sodium: 600mg
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Carbohydrates: 40g
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Fiber: 5g
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Sugars: 6g
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Protein: 22g
Note: Nutritional information may vary depending on specific ingredients used.
The Origins and Popularity of the Recipe
This dish draws inspiration from classic comfort foods, incorporating hearty potatoes and savory chicken into a filling patty. While patties are commonly made with ground meat, this recipe uses mashed potatoes and chicken to create a lighter, more health-conscious version. The creamy sauce, made with sour cream and dill, adds a refreshing and tangy touch that complements the rich, crispy patties.
Reasons Why You’ll Love the Recipe
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Comfort Food at Its Best: These patties are crispy on the outside, soft on the inside, and topped with a creamy, flavorful sauce, making them the perfect comfort food.
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Easy to Make: With simple ingredients and straightforward steps, this dish comes together quickly and easily.
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Full of Flavor: The combination of chicken, mushrooms, and a creamy sauce adds a rich and savory flavor that will satisfy your taste buds.
Health Benefits
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Potatoes provide fiber and essential vitamins, including vitamin C and B6, which support immune function and metabolism.
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Chicken offers lean protein and essential amino acids, helping with muscle repair and growth.
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Mushrooms are packed with antioxidants and offer immune-boosting properties.
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Carrots are a great source of beta-carotene, which promotes eye health and supports immune function.
Serving Suggestions
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With a Side Salad: Serve the patties with a fresh green salad to add a light and refreshing contrast to the creamy dish.
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With Rice or Pasta: For a heartier meal, serve these patties over a bed of rice or alongside some pasta.
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With a Light Soup: Pair with a light vegetable or tomato-based soup for a complete meal.
Cooking Tips
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Use Fresh Ingredients: Fresh, seasonal vegetables and chicken will provide the best flavor in this dish.
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Ensure Patties Are Well-Fried: Fry the patties until they are golden and crispy to get the perfect texture. Be gentle when flipping them to avoid breaking.
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Make the Sauce Ahead of Time: The sauce can be prepared ahead of time and stored in the fridge. Just reheat it before serving.
Variations to Try
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Vegan Version: Replace the chicken with sautéed mushrooms or lentils and use vegan cream and cheese for a plant-based alternative.
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Spicy Version: Add a bit of chili powder or paprika to the patties or the sauce to give the dish some heat.
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Cheese Varieties: Try different types of cheese like mozzarella, gouda, or even blue cheese for a unique twist.
Conclusion
These Potato, Chicken, and Mushroom Patties with Creamy Sauce are a perfect balance of comfort and flavor. With crispy, golden patties, a rich, cheesy sauce, and a touch of fresh herbs, this dish will quickly become a favorite in your home. Whether you serve it for a family dinner or a special occasion, it’s sure to impress and satisfy everyone at the table.
10 Comprehensive FAQ Section
1. Can I make this recipe ahead of time?
Yes, you can prepare the patties and sauce ahead of time. Store the patties and sauce separately in the refrigerator, then reheat and assemble when ready to serve.
2. Can I freeze the patties?
Yes, you can freeze the patties before frying them. Place them on a baking sheet to freeze individually, then store in an airtight container for up to 3 months. Fry or bake them when ready to serve.
3. Can I use ground chicken instead of chicken fillet?
Yes, ground chicken will work just fine. Cook it in the pan with the onions and garlic until fully cooked before adding the mushrooms.
4. Can I make this dish gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend or cornstarch for the patties.
5. Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella, feta, or goat cheese.
6. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
7. Can I add other vegetables to the patties?
Yes, you can add vegetables like spinach, bell peppers, or zucchini to the potato mixture for added flavor and nutrition.
8. Can I bake the patties instead of frying them?
Yes, you can bake the patties at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are golden brown.
9. Can I use a non-dairy cream alternative?
Yes, you can use coconut cream, almond cream, or any plant-based cream for a dairy-free version.
10. How can I make the sauce thicker?
To make the sauce thicker, cook it for a few more minutes or add a small amount of cornstarch mixed with water to thicken it up.