Looking for a unique and delicious snack that will have everyone asking for the recipe? These potato and yeast balls filled with mozzarella are the perfect choice! They are crispy on the outside, soft and cheesy on the inside, and incredibly easy to make. Whether you’re hosting a party or just want a tasty treat, these snacks are sure to impress.
Ingredients:
- 2 large potatoes
- 1/2 cup water
- 1/2 cup milk
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 cups flour (plus extra for kneading)
- 1 egg
- 1 cup shredded raw mozzarella
- Salt to taste
- Vegetable oil for frying
Instructions:
1. Prepare the Potatoes:
- Peel and boil the potatoes until they are soft. Drain and mash them until smooth. Allow to cool slightly.
2. Activate the Yeast:
- In a small bowl, mix the warm water, milk, and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
3. Prepare the Dough:
- In a large mixing bowl, combine the mashed potatoes, yeast mixture, flour, egg, and a pinch of salt. Mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Form the Dough Balls:
- Punch down the risen dough and turn it out onto a floured surface. Divide the dough into small balls (about the size of a golf ball).
- Flatten each ball slightly and place a small amount of shredded mozzarella in the center. Pinch the edges together to seal the cheese inside, and roll the dough back into a ball.
6. Fry the Dough Balls:
- Heat vegetable oil in a deep frying pan over medium heat. The oil should be about 1-2 inches deep.
- Fry the dough balls in batches, turning them occasionally, until they are golden brown and cooked through (about 3-5 minutes per batch).
- Remove the dough balls from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve:
- Serve the potato and cheese dough balls warm. They are perfect as a snack or appetizer.
Additional Tips:
- Cheese Options: While mozzarella is a great choice for its melty texture, you can also experiment with other cheeses like cheddar, gouda, or fontina for different flavors.
- Flavor Variations: Add herbs like parsley, chives, or garlic powder to the dough for an extra burst of flavor. You can also sprinkle the finished dough balls with grated Parmesan and a pinch of Italian seasoning.
- Dipping Sauces: Serve these delicious dough balls with marinara sauce, ranch dressing, or a garlic aioli for a delightful dipping experience.
- Make Ahead: You can prepare the dough balls ahead of time and freeze them before frying. When ready to serve, fry them directly from the freezer, adjusting the cooking time as needed.
Nutritional Information:
Per serving (assuming 20 dough balls):
- Calories: 150
- Protein: 4g
- Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
Conclusion:
These potato and yeast balls with mozzarella are not only easy to make but also incredibly delicious. The combination of crispy exterior and gooey, cheesy interior makes them an irresistible treat for any occasion. Perfect for parties, family gatherings, or just a fun snack, this recipe is sure to become a favorite. Try it out today and enjoy the deliciousness of homemade potato and cheese dough balls!