When you have just three potatoes and an egg, you can create a delicious and satisfying dish that rivals the taste of meat. This Potato and Onion Delight is a perfect blend of creamy potato batter and a savory mushroom filling, making it an ASMR-worthy treat that will leave you craving for more.
Ingredients:
Potato Batter:
- 3 potatoes (700 grams / 24.7 oz)
- 30 grams butter (1 oz)
- 50 ml milk (1.7 fl oz)
- 1 egg
- 150 grams flour (5.3 oz)
- Salt to taste
Filling:
- 1 onion, chopped
- 1 carrot, grated
- A bunch of spring onions, chopped
- 500 grams mushrooms (17.6 oz), chopped
- 2 tablespoons Greek yogurt
- 5 cloves of garlic, minced
- Salt and black pepper to taste
- Sunflower oil (for frying)
- 100 grams cheese (3.5 oz), grated
- Fresh dill, chopped
Instructions:
- Prepare the Potato Batter:
- Peel and boil the potatoes until tender.
- Mash the potatoes with butter and milk until smooth.
- Let the mashed potatoes cool slightly, then mix in the egg, flour, and salt until you get a smooth batter.
- Prepare the Filling:
- In a frying pan, heat sunflower oil over medium heat.
- Add the chopped onion and grated carrot. Sauté until the vegetables are soft.
- Add the chopped mushrooms and cook until they release their moisture and start to brown.
- Stir in the minced garlic and cook for another minute.
- Add the Greek yogurt, salt, and black pepper. Mix well.
- Finally, stir in the chopped spring onions and remove the pan from heat.
- Assemble the Dish:
- Preheat your oven to 180°C (360°F).
- Grease a 22cm (8.6in) baking dish with sunflower oil.
- Spread half of the potato batter evenly in the baking dish.
- Add the mushroom filling on top of the potato layer.
- Spread the remaining potato batter over the filling.
- Sprinkle the grated cheese on top.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let it cool slightly.
- Garnish with freshly chopped dill.
- Slice and serve hot. Bon appétit!
More Info About This Recipe:
This dish combines the comfort of creamy mashed potatoes with the earthy flavors of sautéed mushrooms and vegetables. It’s a versatile meal that can be served as a main course or a hearty side dish. The use of Greek yogurt in the filling adds a tangy creaminess that enhances the overall flavor.
Nutritional Benefit:
This recipe is rich in vitamins and minerals from the potatoes, carrots, and mushrooms. The Greek yogurt provides protein and probiotics, while the cheese adds calcium and additional protein. It’s a wholesome dish that’s both satisfying and nutritious.
Conclusion:
Enjoy this Potato and Onion Delight as a delicious and healthy alternative to meat-based dishes. Its rich flavors and satisfying texture make it a perfect meal for any occasion. Experience the joy of cooking and savor every bite with this easy and delightful recipe!