Let’s make a wonderfully tasty and easy dish using simple ingredients. These Potato and Cheese Fritters are crispy on the outside and creamy on the inside, with a delicious cheesy flavor. Perfect as a snack, side dish, or appetizer, these fritters are sure to be a hit with everyone.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- 3 potatoes
- Water (for boiling potatoes)
- Bunch of green parsley, chopped
- Salt, pepper, and paprika (to taste)
- 3 tablespoons cornstarch
- 120g of your favorite cheese, grated
- 2 chicken eggs
- About 150g flour
- Approximately 150g breadcrumbs
- Vegetable oil for frying
Directions
- Prepare Potatoes: Peel and chop the potatoes. Cook them in boiling water until tender, then drain.
- Mash Potatoes: Mash the cooked potatoes until smooth.
- Season: Add salt, pepper, and paprika to taste.
- Add Cornstarch: Mix in 3 tablespoons of cornstarch.
- Add Parsley: Stir in the chopped parsley.
- Add Cheese: Mix in the grated cheese.
- Form Patties: Shape the mixture into small patties.
- Prepare Coating: Beat the eggs in a bowl with a pinch of salt. Place the flour and breadcrumbs in separate bowls.
- Coat Patties: Dip each patty in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
- Fry Patties: Heat vegetable oil in a pan over medium heat. Fry the patties until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
Serving Suggestions
- Serve hot with a side of sour cream or a yogurt dip.
- Pair with a fresh salad for a complete meal.
- Enjoy as a snack with your favorite dipping sauce.
Cooking Tips
- Make sure the oil is hot before frying to ensure a crispy exterior.
- You can add other herbs or spices to the potato mixture for extra flavor.
- For a gluten-free version, use gluten-free flour and breadcrumbs.
Nutritional Benefits
- Potatoes: A good source of vitamins C and B6, potassium, and fiber.
- Cheese: Provides calcium and protein.
- Parsley: Rich in vitamins A, C, and K, and antioxidants.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: To make it gluten-free, use gluten-free flour and breadcrumbs.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze the uncooked patties for up to 1 month. Thaw before frying.
Why You’ll Love This Recipe
- Flavorful: The combination of mashed potatoes, cheese, and herbs creates a delicious flavor.
- Crispy and Creamy: These fritters have a perfect texture with a crispy exterior and creamy interior.
- Versatile: Great as a snack, side dish, or appetizer for any occasion.
Conclusion
These Potato and Cheese Fritters are a delightful treat that everyone will enjoy. Easy to make and packed with flavor, they are perfect for any meal. Try them out and share your experience with friends and family!
