These savory Potato and Bacon Patties with Greek Yogurt Dill Sauce are packed with flavor and make a satisfying meal. The crispy, golden patties are made with fresh potatoes, carrots, and bacon, then topped with a creamy, tangy dill sauce for the perfect balance of textures and flavors. Whether you serve them for a casual dinner or as an appetizer, they are sure to be a hit!
Preparation, Cook, and Total Times
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Preparation Time: 20 minutes
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Cooking Time: 30-35 minutes
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Total Time: 50-55 minutes
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Yield: Serves 4
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Cuisine: Comfort Food, Casual Dining
Full List of Ingredients
For the Patties:
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2 fresh potatoes, peeled and grated
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1 fresh carrot, peeled and grated
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2 eggs
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Salt, to taste
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Ground black pepper, to taste
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Garlic powder, to taste
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Sweet paprika powder, to taste
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Italian seasoning, to taste
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Fresh parsley, chopped (for garnish)
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150g (5.2 oz) wheat flour
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Olive oil, for frying
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100g (3.5 oz) bacon, chopped into small pieces
For the Greek Yogurt Dill Sauce:
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1/4 cup (60 ml) Greek yogurt
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Fresh dill, chopped (to taste)
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Ground black pepper, to taste
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3 pickled gherkins, finely chopped
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1 fresh cucumber, finely chopped
Step-by-Step Cooking Directions
1. Prepare the Ingredients
Start by peeling and grating the fresh potatoes and carrot. Once grated, place the potatoes and carrots in a clean kitchen towel or cheesecloth and squeeze out any excess moisture to ensure the patties hold together well. Set the grated vegetables aside.
2. Cook the Bacon
In a small pan, cook the chopped bacon over medium heat until it becomes crispy and golden. Remove the bacon from the pan and set it aside on a paper towel to drain excess grease.
3. Prepare the Patties Mixture
In a large mixing bowl, combine the grated potatoes, grated carrots, and cooked bacon. Crack the 2 eggs into the bowl and season with salt, black pepper, garlic powder, sweet paprika powder, and Italian seasoning. Stir in the chopped fresh parsley for an added burst of flavor. Add 150g (5.2 oz) of wheat flour to the mixture and stir until everything is well combined. The mixture should be thick and hold together well.
4. Shape the Patties
With your hands, shape the potato mixture into small patties, about 2-3 inches in diameter. Ensure they are compact so they won’t fall apart while frying.
5. Fry the Patties
In a large frying pan, heat about 2-3 tablespoons of olive oil over medium heat. Once the oil is hot, add the patties to the pan in batches, being careful not to overcrowd the pan. Fry the patties for about 3-4 minutes on each side or until golden brown and crispy. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
6. Prepare the Greek Yogurt Dill Sauce
In a small bowl, combine the Greek yogurt, chopped fresh dill, ground black pepper, chopped pickled gherkins, and chopped fresh cucumber. Mix until smooth. Adjust the seasoning with salt and pepper to taste. The creamy and tangy sauce is the perfect complement to the crispy patties.
7. Serve
Serve the warm, crispy potato and bacon patties with a generous dollop of the Greek yogurt dill sauce. Garnish with additional fresh parsley if desired. Enjoy these savory patties as a main dish or appetizer.
Nutritional Information (Per Serving)
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Calories: 350
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Fat: 22g
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Saturated Fat: 7g
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Cholesterol: 110mg
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Sodium: 650mg
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Carbohydrates: 27g
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Fiber: 4g
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Sugars: 5g
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Protein: 15g
Note: Nutritional information may vary depending on specific ingredients used.
The Origins and Popularity of the Recipe
Potato patties are a beloved comfort food found in many cuisines around the world. They’re often made with mashed potatoes or grated potatoes and fried to a golden crisp. The addition of bacon, Greek yogurt, and fresh dill elevates this classic dish, making it a unique and flavorful option. The pairing of creamy, tangy yogurt sauce with crispy patties is popular in Mediterranean cuisine and offers a refreshing contrast to the richness of the potatoes and bacon.
Reasons Why You’ll Love the Recipe
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Crispy and Comforting: The potato patties are crispy on the outside and soft on the inside, making them the ultimate comfort food.
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Creamy and Flavorful Sauce: The Greek yogurt dill sauce adds a tangy, creamy element that perfectly complements the savory patties.
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Quick and Easy: This dish comes together quickly, making it perfect for a satisfying weeknight meal or a fun appetizer for gatherings.
Health Benefits
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Potatoes are a great source of potassium, which helps maintain healthy blood pressure, and are also rich in vitamin C, which supports immune health.
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Carrots are packed with beta-carotene, an antioxidant that supports eye health and immune function.
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Bacon adds protein and flavor, but be sure to use it in moderation for a balanced dish.
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Greek Yogurt provides probiotics, which support gut health, and it’s a good source of protein and calcium.
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Fresh Dill contains antioxidants and has digestive benefits.
Serving Suggestions
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With a Green Salad: Serve with a side of fresh greens to add a light, refreshing element to the meal.
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With Roasted Vegetables: Pair the patties with roasted vegetables like broccoli, cauliflower, or sweet potatoes for a well-rounded meal.
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As an Appetizer: These patties are perfect for serving as appetizers at parties or gatherings. They can be served with a variety of dips, including ketchup, hot sauce, or extra yogurt sauce.
Cooking Tips
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Drain the Potatoes Well: Be sure to squeeze out as much moisture as possible from the grated potatoes to ensure the patties hold together when frying.
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Adjust the Spices: Feel free to adjust the garlic powder, paprika, and seasoning to suit your taste preferences.
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Serve with Extra Sauce: Make extra Greek yogurt dill sauce to serve on the side for dipping.
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Fry in Batches: Avoid overcrowding the pan to ensure the patties cook evenly and get crispy on all sides.
Variations to Try
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Add More Vegetables: Add grated zucchini, spinach, or bell peppers to the potato mixture for extra nutrition and flavor.
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Make It Spicy: Add chili flakes or cayenne pepper to the potato mixture for a spicy kick.
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Vegan Version: Replace the bacon with cooked lentils or mushrooms and use plant-based yogurt for a vegan-friendly version.
Conclusion
These Potato and Bacon Patties with Greek Yogurt Dill Sauce are the perfect combination of crispy, savory, and creamy. The bacon adds richness, while the yogurt dill sauce brings a refreshing and tangy contrast. Whether you enjoy them as a main dish or an appetizer, these patties are sure to become a family favorite. Easy to make and packed with flavor, this recipe is sure to impress everyone at the table!
10 Comprehensive FAQ Section
1. Can I make this dish ahead of time?
Yes, you can prepare the patties and sauce ahead of time. Store them in the refrigerator and fry the patties when you’re ready to serve.
2. Can I freeze the patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet in a single layer to freeze them individually, then store them in an airtight container. Fry or bake when ready to serve.
3. Can I make this recipe gluten-free?
Yes, you can use gluten-free flour in place of the wheat flour for the patties.
4. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative to regular bacon.
5. Can I bake the patties instead of frying them?
Yes, you can bake the patties at 375°F (190°C) for about 20-25 minutes, flipping halfway through to ensure even cooking.
6. Can I use a different type of yogurt?
Yes, you can use dairy-free yogurt for a vegan option or any other type of yogurt you prefer.
7. How do I store leftovers?
Store leftover patties and sauce in airtight containers in the refrigerator for up to 3 days.
8. Can I make the patties without bacon?
Yes, you can omit the bacon and use vegetables like mushrooms or lentils for added texture and flavor.
9. Can I serve these patties with other dips?
Absolutely! These patties pair well with ketchup, barbecue sauce, or a spicy mustard dip.
10. How can I make the sauce thicker?
To thicken the sauce, add a small amount of cornstarch mixed with water or reduce it by simmering for a few more minutes.