Ingredients:

For the Pork Rolls:

• 2 pounds (1 kg) pork loin, cut into 1 cm thick steaks (about 8 pieces)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Italian seasoning

For the Egg Omelette:

• 2 eggs
• Salt and black pepper, to taste
• 1 teaspoon lemon juice
• 1 tablespoon butter (or oil for frying)

For the Filling:

• 4-5 pickles (depending on size), cut into halves or quarters

For Wrapping and Baking:

• 16 strips of bacon (2 strips per roll)
• Parchment paper for lining the baking dish

For the Glaze:

• 2 tablespoons vegetable oil
• 1 teaspoon soy sauce
• 1/2 teaspoon sweet chili sauce

Steps to Make It:

Step 1: Prepare the Pork Rolls

1. Begin by tenderizing the pork loin steaks by gently pounding them to an even thickness. This will help ensure even cooking.
2. Season the pork steaks with salt, black pepper, Worcestershire sauce, and Italian seasoning. Massage the seasoning into the meat and let it marinate for about 10-15 minutes to allow the flavors to infuse.
3. Heat olive oil in a large pan over medium-high heat. Sear the pork steaks for 1-2 minutes on each side until golden brown and slightly crispy. This step will add a rich flavor to the pork rolls, creating a beautiful crust. Set the seared pork steaks aside to cool slightly.

Step 2: Make the Egg Omelette

1. Crack the eggs into a bowl, adding salt, black pepper, and lemon juice. Whisk until the mixture is smooth.
2. Heat butter (or oil) in a pan over medium heat and pour in the egg mixture. Allow the eggs to cook gently, swirling occasionally to ensure even cooking. Once the eggs are cooked through but still soft, remove from the heat and set aside.
3. Once the omelette has cooled, cut it into strips that will fit inside the pork rolls. These strips will serve as the filling for your pork rolls.

Step 3: Assemble the Pork Rolls

1. Lay each piece of seared pork steak flat on a clean surface. Place a strip of egg omelette and a few pieces of pickle slices in the center of each pork steak.
2. Roll the pork around the filling tightly, securing the ends by wrapping each roll with two strips of bacon. The bacon will help keep the roll together while adding flavor and crispiness.

Step 4: Prepare for Baking

1. Preheat your oven to 180°C (350°F).
2. Line a baking dish with parchment paper and place the pork rolls seam-side down. This will prevent the bacon from unraveling and ensure that the rolls cook evenly.
3. Bake the pork rolls in the oven for 25-30 minutes, or until the bacon is crispy and the pork is cooked through. You can check the internal temperature of the pork using a meat thermometer; it should read 70°C (160°F) when fully cooked.

Step 5: Prepare the Glaze

1. In a small saucepan, combine the vegetable oil, soy sauce, and sweet chili sauce.
2. Heat the mixture over medium heat, stirring constantly until the glaze thickens and becomes glossy. This will only take a few minutes.
3. Brush the glaze over the cooked pork rolls just before serving. The glaze will add a shiny, flavorful finish that enhances the savory taste of the pork and bacon.

Prep Time:

20 minutes (plus 10-15 minutes for marinating)

Cooking Time:

40-45 minutes (for searing and baking)

Total Time:

1 hour

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Servings:

8 servings (2 rolls per person)

Nutritional Information (Per Serving):

• Calories: 390 kcal
• Protein: 32g
• Carbohydrates: 6g
• Fat: 28g
• Fiber: 1g

Why This Recipe is Timeless:

The Pork Rolls with Egg Omelette and Bacon is a dish that combines old-world flavors with modern techniques. Pork and bacon have been staples in kitchens around the world for centuries, while the addition of the egg omelette and pickles brings a contemporary twist that modern home cooks will appreciate. The balance between savory, salty, and slightly sweet is a key reason why this recipe remains timeless. It’s hearty, comforting, and suitable for various occasions, whether you’re hosting a dinner party or preparing a weeknight family meal.

The dish is also a perfect example of how simple ingredients can be elevated with the right combination of seasoning, technique, and attention to detail. The crispy bacon wrapping, juicy pork, and delicate egg filling make for an unforgettable bite, while the sweet chili glaze adds a touch of finesse and richness. This recipe is timeless because it evokes feelings of warmth, comfort, and satisfaction—feelings that will never go out of style.

FAQs:

Can I use other types of meat for the rolls?

Yes, you can use chicken breast or beef steak as a substitute for the pork loin. Just make sure to adjust the cooking time accordingly to ensure the meat is cooked through.

Can I make this recipe ahead of time?

Yes, you can assemble the pork rolls ahead of time and store them in the refrigerator. Bake them just before serving for the best results.

What other fillings can I use?

Feel free to experiment with different fillings. Sautéed mushrooms, cheese, or spinach can all make excellent additions to the pork rolls.

Can I make the glaze in advance?

Yes, the glaze can be made ahead and stored in the refrigerator for up to a week. Reheat it gently before using.

Tips for Making the Perfect Pork Rolls:

1. Tenderizing the Pork: Use a meat mallet to gently pound the pork steaks to an even thickness. This ensures they cook evenly and remain tender.
2. Bacon Wrapping: Make sure the bacon is wrapped tightly around the pork rolls to prevent it from unraveling during baking.
3. Glaze Control: Adjust the amount of sweet chili sauce in the glaze based on your preference for sweetness and spice.
4. Omelette Tip: Be sure not to overcook the omelette. It should be soft and fluffy, not dry, to complement the pork and pickles.

Storage Tips:

• Refrigeration: Store leftover pork rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the assembled but unbaked rolls. When ready to cook, thaw them overnight in the refrigerator and bake as directed.

Conclusion:

The Pork Rolls with Egg Omelette and Bacon is a dish that embodies the essence of comfort food, combining rich flavors with satisfying textures. Its timeless appeal lies in its ability to bring together ingredients that have stood the test of time—pork, bacon, and eggs—while offering a modern twist with the addition of pickles, a sweet chili glaze, and a delicate omelette filling. This dish is the epitome of indulgence, perfect for impressing guests or simply enjoying a cozy meal at home.

The balance of savory, tangy, and sweet makes this recipe a standout, while the versatility of the ingredients ensures it will appeal to a wide range of tastes. Whether served at a special occasion or as a comforting weekday dinner, these pork rolls are sure to become a favorite in your kitchen. With its rich flavor profile, simple preparation, and luxurious finish, this dish is one that will remain cherished for years to come.