Description
Thanksgiving is a time to indulge in delicious dishes that bring together the warmth and comfort of fall’s best ingredients. With all the heavy mains and sugary treats, a fresh, flavorful vegetable side dish is a must on the Thanksgiving table. This recipe combines a medley of seasonal vegetables, roasted to golden perfection, with subtle spices and herbs to elevate their natural flavors. This dish not only looks stunning on the table but also brings a refreshing balance to the meal, adding color, texture, and nutrients that everyone will enjoy. Here’s how to make this vegetable side dish a part of your Thanksgiving tradition.
Ingredients
Units
Scale
- 2 cups Brussels sprouts, trimmed and halved
- 1 large sweet potato, diced
- 2 cups butternut squash, peeled and diced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
- Optional: 1/2 cup pomegranate seeds for garnish
- Optional: 1/4 cup crumbled feta cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Vegetables: Place the Brussels sprouts, sweet potato, butternut squash, and red onion on the prepared baking sheet.
- Seasoning: Drizzle the olive oil over the vegetables, then sprinkle with rosemary, thyme, salt, and pepper. Toss until all vegetables are evenly coated.
- Roast: Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through to ensure even cooking.
- Finish and Serve: Remove from the oven, and if desired, sprinkle with pomegranate seeds and crumbled feta cheese before serving. Enjoy your delicious Thanksgiving side dish!
- Prep Time: 10mins
- Cook Time: 30mins