This delicious layered jelly dessert combines the sweet flavors of peaches and pineapples with a creamy yogurt layer. With the smooth texture of agar agar and the richness of condensed milk, this dessert is perfect for any occasion. Refreshing, fruity, and creamy, it’s sure to delight everyone who tries it.
Preparation, Cook, and Total Times
- Preparation Time: 15 minutes
- Cook Time: 4 minutes
- Chill Time: 5 hours
- Total Time: 5 hours 20 minutes
Cuisine: Dessert, Fruit, Sweet Treats
Ingredients
For the Peach Layer:
- 1 can of canned peaches
- Peach syrup (from the canned peaches)
- 10 g agar agar
For the Pineapple Layer:
- 1 can of canned pineapple
- 80 ml condensed milk
- 150 g yogurt
- 10 g agar agar
Instructions
-
Prepare the Peach Layer:
Drain the syrup from the canned peaches into a saucepan.
Add 10 g of agar agar to the peach syrup.
Bring the mixture to a boil, stirring constantly, and cook for about 2 minutes until the agar agar is fully dissolved.
Pour the peach syrup mixture into a mold or dish and allow it to cool slightly. -
Prepare the Pineapple Layer:
Drain the canned pineapple and blend it until smooth.
In a separate saucepan, combine the pineapple puree with 80 ml of condensed milk and 150 g of yogurt.
Add 10 g of agar agar to the pineapple mixture.
Bring the mixture to a boil, stirring constantly, and cook for about 2 minutes.
Pour the pineapple mixture over the slightly set peach layer in the mold or dish. -
Refrigerate:
Place the dessert in the refrigerator and let it rest for at least 5 hours to fully set. -
Serve:
Once the dessert has set, slice it and serve chilled. Enjoy this creamy peach and pineapple treat!
Nutritional Information
- Serving size: 1 slice
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 35mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 3g
- Vitamin A: 6%
- Vitamin C: 8%
- Calcium: 6%
- Iron: 2%
The Origins and Popularity of the Recipe
Layered gelatin-based desserts like this one are a popular treat in many parts of the world, combining fruits with agar agar for a firm yet smooth texture. This peach and pineapple version is a refreshing twist on traditional fruit desserts, and it’s especially popular during warm weather or festive occasions. Agar agar is commonly used as a vegetarian substitute for gelatin, making this dessert suitable for those with dietary restrictions.
Reasons Why You’ll Love the Recipe
- Fresh and Fruity: The combination of peaches and pineapples gives a light, fruity taste that’s perfect for a refreshing treat.
- Creamy Texture: The yogurt and condensed milk create a rich, smooth layer that balances the fruity flavors.
- Easy to Make: With simple ingredients and easy-to-follow steps, this dessert is quick to prepare and requires minimal effort.
- Perfect for Any Occasion: It’s a versatile dessert that can be served at family gatherings, parties, or just as a special treat.
Health Benefits
- Rich in Vitamin C: Both peaches and pineapples are rich in Vitamin C, which is important for immune health.
- Low in Calories: This dessert is a light and refreshing option, perfect for those who want a sweet treat without overindulging.
- Contains Probiotics: The yogurt in the pineapple layer provides beneficial probiotics for gut health.
Serving Suggestions
- With a Side of Whipped Cream: Top each slice with a dollop of whipped cream for extra indulgence.
- With Vanilla Ice Cream: Serve the dessert warm with a scoop of vanilla ice cream for a comforting treat.
- Drizzled with Caramel: Add a drizzle of caramel sauce on top for a richer, sweeter flavor.
- With Hot Tea or Coffee: Enjoy with a cup of tea or coffee for a perfect afternoon snack.
Cooking Tips
- Ensure Agar Agar Dissolves Fully: Be sure to bring the peach syrup and pineapple mixtures to a full boil to dissolve the agar agar completely, ensuring a smooth texture.
- Use Fresh Fruits: If you prefer, you can use fresh peaches and pineapples, but canned versions save time and provide a consistent flavor.
- Chill Long Enough: Make sure to allow enough time for the dessert to chill and set properly. The longer it chills, the firmer and more structured the layers will be.
Variations to Try
- Add More Fruits: Mix other fruits such as mango, strawberries, or berries for a mixed fruit version.
- Use Coconut Milk: For a tropical twist, use coconut milk instead of condensed milk in the pineapple layer.
- Layer with Gelatin: If you prefer, you can use regular gelatin instead of agar agar.
Conclusion
This peach and pineapple layered dessert is an easy-to-make, refreshing treat perfect for warm days or any special occasion. The fruity layers paired with the creamy filling create a harmonious flavor that’s both light and indulgent. Whether you serve it with whipped cream, ice cream, or caramel, this dessert is sure to be a hit.
10 Comprehensive FAQs
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Can I use other fruits instead of peaches and pineapples?
Yes, you can substitute other fruits like strawberries, mango, or cherries for a different flavor. -
Can I prepare this dessert in advance?
Yes, this dessert can be made ahead of time and stored in the refrigerator for up to 3 days. -
Can I use gelatin instead of agar agar?
Yes, you can use gelatin, but make sure to follow the correct proportions for gelatin as it may differ from agar agar. -
Can I make this dessert vegan?
Yes, substitute the yogurt with a dairy-free version and use a plant-based condensed milk alternative. -
How long should I let the dessert set in the refrigerator?
Let the dessert set for at least 5 hours for the layers to firm up completely. -
Can I serve this dessert warm?
This dessert is best served chilled, but you can serve it slightly cool if preferred. -
How can I make the dessert firmer?
If you prefer a firmer texture, you can increase the amount of agar agar slightly. -
Can I add alcohol to this dessert?
Yes, you can add a splash of rum or liqueur to the fruit layers for an adult twist. -
What can I use if I don’t have a mold?
If you don’t have a mold, you can set the dessert in a square or rectangular baking dish. -
Can I make the dessert without using canned fruits?
Yes, you can use fresh fruits. Just ensure you prepare the fruit properly before blending or cooking.
Enjoy your delicious peach and pineapple layered jelly dessert!