This famous orange cake has taken the world by storm with its melt-in-your-mouth texture and delightful citrus flavor. Perfect for any occasion, this cake is quick and easy to prepare, taking only 10 minutes of active prep time. The combination of fresh orange juice and zest makes it irresistibly fragrant and delicious.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
Ingredients
- 3 eggs
- A pinch of salt
- 200 grams (8 oz, 1 cup) sugar
- 60 ml vegetable oil (half of a small cup)
- 150 ml fresh orange juice (juice of 1 orange)
- Grated zest of 1 orange
- 220 grams (8 oz, 1 cup) all-purpose flour
- 1 teaspoon baking powder
- Honey (for drizzling)
- Coconut flakes (for topping)
Directions
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- Beat the eggs: In a large bowl, beat the 3 eggs with a pinch of salt until frothy.
- Add sugar and oil: Gradually add the sugar and continue to beat until the mixture is well combined. Slowly pour in the vegetable oil while mixing.
- Add orange juice and zest: Mix in the fresh orange juice and grated orange zest.
- Combine dry ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour into the pan: Pour the batter into the prepared cake pan and smooth the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and garnish: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with honey and sprinkle with coconut flakes before serving.
Serving Suggestions
- Serve this cake with a cup of tea or coffee for a delightful afternoon treat.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Cooking Tips
- Make sure to use fresh orange juice and zest for the best flavor.
- Be gentle when folding in the dry ingredients to avoid overmixing, which can result in a dense cake.
- If you prefer a less sweet cake, reduce the amount of sugar slightly.
Nutritional Benefits
- Oranges: Rich in vitamin C, oranges boost your immune system and provide antioxidants.
- Eggs: A good source of protein and essential vitamins.
- Coconut flakes: Provide healthy fats and fiber.
Dietary Information
- Vegetarian: This cake is suitable for vegetarians.
- Gluten: Contains gluten from the all-purpose flour.
- Dairy-Free: This recipe does not include any dairy products.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, keep the cake in the refrigerator for up to a week.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy days when you want a homemade treat without spending hours in the kitchen.
- Delicious Flavor: The fresh orange juice and zest give the cake a vibrant, citrusy flavor that’s hard to resist.
- Versatile: Ideal for any occasion, from casual family gatherings to special celebrations.
Conclusion
This orange cake is sure to become a favorite in your recipe collection. Its light, fluffy texture and refreshing citrus flavor make it a delightful treat for any time of the day. Enjoy the simplicity of its preparation and the joy it brings to your taste buds. Happy baking! 🍊🎂✨
