Looking for a quick, cheap, and incredibly tasty pasta dish? Look no further than this One-Pan Pasta Primavera with Eggs! This recipe elevates your typical pasta by incorporating fluffy scrambled eggs, crispy bacon, and a touch of creamy Parmesan cheese. It all comes together in one pan, making for minimal cleanup and effortless cooking.
Ingredients:
- 200 grams of pasta (your favorite choice)
- 6 eggs
- Salt to taste
- Pepper to taste
- 4 tablespoons of butter
- 70 grams of Parmesan cheese, grated
- 100 grams of bacon, chopped
Instructions:
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Pasta First: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions for al dente (cooked but still slightly firm to the bite). Drain the cooked pasta and set it aside for a moment.
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Bacon Bits: While the pasta cooks, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy and golden brown. Remove the cooked bacon from the pan with a slotted spoon and drain on paper towels.
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Eggcellent Scrambled Eggs: Discard most of the bacon grease from the skillet, leaving just a thin layer to coat the bottom. In a bowl, whisk together the eggs with a pinch of salt and pepper. Melt the butter in the same skillet over medium heat. Pour the whisked egg mixture into the pan and cook, stirring gently with a spatula, until the eggs are scrambled and just set but still slightly creamy.
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The Grand Finale: Add the cooked and drained pasta to the skillet with the scrambled eggs. Toss everything together to combine. Now, add the crispy bacon bits and the grated Parmesan cheese. Toss again until everything is well incorporated and heated through.
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Serve and Enjoy! Season with additional salt and pepper to your taste. Serve this One-Pan Pasta Primavera with Eggs hot and enjoy a delicious and satisfying meal!
More Information:
This One-Pan Pasta Primavera with Eggs is more than just easy and tasty, it’s also:
- Customizable: Feel free to add your favorite vegetables like chopped broccoli, peas, or cherry tomatoes for extra flavor and nutrients.
- Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy weeknights.
- Budget-Friendly: Uses simple and affordable ingredients.
Conclusion:
This One-Pan Pasta Primavera with Eggs is a lifesaver for busy cooks who crave a delicious and satisfying meal. With minimal prep, cooking, and cleanup, this recipe is sure to become a regular in your weeknight dinner rotation.
