If you’re looking for a delicious and nutritious treat, this Oatmeal Pumpkin Cake is the perfect choice. Combining the hearty texture of oatmeal with the natural sweetness of pumpkin, this cake is a healthy alternative to traditional desserts. It’s packed with vitamins, fiber, and antioxidants, making it a great option for breakfast, a snack, or even dessert. The addition of raisins and nuts adds a delightful crunch, while the subtle hints of vanilla and brown sugar enhance the overall flavor. Easy to prepare and bake, this cake is sure to become a family favorite.
Ingredients:
- 50 g raisins
- 400 g cooked or baked pumpkin
- 2 large eggs
- 60 g (3 tablespoons) brown sugar
- 1 pinch salt
- 5 drops vanilla flavor or a pinch of vanilla extract
- 50 ml milk
- 2 tablespoons (30 g) vegetable oil (odorless)
- 200 g fine oatmeal
- 1 teaspoon (5 g) baking powder
- 40-50 g nuts (any kind)
Directions:
Prepare the Pumpkin:
- Preheat your oven to 180°C (350°F).
- Cook or bake the pumpkin until tender. Once done, mash the pumpkin until smooth and set aside.
Prepare the Cake Batter:
- In a large bowl, beat the eggs with brown sugar until the mixture is smooth and slightly frothy.
- Add the salt, vanilla flavor, milk, and vegetable oil. Mix well.
- Stir in the mashed pumpkin until well combined.
- Add the fine oatmeal, baking powder, raisins, and nuts to the mixture. Mix until all ingredients are well incorporated.
Bake the Cake:
- Grease an 18 cm (7-inch) round cake pan or line it with parchment paper.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Serve:
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and serve as a delicious breakfast or snack.
Additional Information:
Nutritional Benefits:
This Oatmeal Pumpkin Cake is not only delicious but also packed with nutrients:
- Pumpkin: Rich in vitamins A and C, fiber, and antioxidants. Pumpkin supports eye health and boosts the immune system.
- Oatmeal: A great source of fiber, which aids digestion and keeps you feeling full longer. Oatmeal also provides essential vitamins and minerals such as magnesium, iron, and zinc.
- Eggs: Provide high-quality protein, essential amino acids, and various vitamins and minerals, including vitamin B12 and selenium.
- Nuts: Offer healthy fats, protein, and a range of vitamins and minerals. Nuts are also high in antioxidants and beneficial for heart health.
Variations:
Feel free to customize this cake to suit your taste preferences or dietary needs:
- Spices: Add a pinch of cinnamon, nutmeg, or ginger for a warm, spiced flavor.
- Fruits: Substitute raisins with dried cranberries or chopped dates.
- Sweeteners: Use honey, maple syrup, or agave syrup instead of brown sugar for a different flavor profile.
Serving Suggestions:
This versatile cake can be enjoyed in various ways:
- Breakfast: Serve it with a cup of coffee or tea for a quick and nutritious start to your day.
- Snack: Enjoy a slice as a satisfying and healthy snack any time of the day.
- Dessert: Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Freezing: This cake can be frozen. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight and reheat before eating.
Tips for Perfect Cake:
- Ensure Even Baking: Bake the cake in the center of the oven to ensure even cooking.
- Test for Doneness: Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Cool Properly: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to prevent it from breaking.
FAQ:
Can I make this cake gluten-free?
Yes, you can use gluten-free oats to make this recipe gluten-free.
Can I prepare this cake ahead of time?
Absolutely! You can prepare the batter ahead of time and refrigerate it. When ready to bake, simply pour the batter into the pan and bake as directed.
What can I use instead of vegetable oil?
You can substitute vegetable oil with coconut oil, olive oil, or melted butter.
Conclusion:
This Oatmeal Pumpkin Cake is a flavorful and nutritious dish that is perfect for any meal. With its rich blend of pumpkin, oats, and nuts, this cake offers a delightful combination of tastes and textures. Easy to prepare and packed with health benefits, it’s a great addition to your breakfast, snack, or dessert repertoire. Enjoy this wholesome and delicious cake with your family and friends!