Ingredients:

• Nutella – 150g (5.3oz)
• Instant Coffee – 5g (1.5 tbsp)
• Boiling Water – 60ml (¼ cup)
• Savoiardi Cookies (Ladyfingers) – 200g (7oz)
• Powdered Sugar – 60g (2.1oz)
• Mascarpone Cheese – 250g (8.8oz)
• Peanuts (unsalted, roasted) – 200g (7oz)

Steps to Make Nutella Tiramisu with Coffee and Peanut Crunch:

1. Prepare the Coffee Soak: Begin by dissolving the instant coffee in 60ml of boiling water. Stir well until completely dissolved, and let the mixture cool down slightly. This coffee soak will infuse the Savoiardi cookies with a bold, coffee flavor typical of traditional tiramisu.
2. Prepare the Nutella Layer: In a separate bowl, take your Nutella and gently warm it up (you can use a microwave for about 10 seconds). This will make it easier to spread later in the recipe. Set it aside once it’s smooth and creamy.
3. Whip the Mascarpone Mixture: In another large bowl, combine the mascarpone cheese and powdered sugar. Whip the mixture with a hand mixer or whisk until it becomes smooth and fluffy. This mascarpone layer will add a rich, creamy texture to balance out the sweet Nutella and coffee flavors.
4. Crush the Peanuts: Take the peanuts and crush them into small pieces. You can do this using a food processor or by placing them in a ziplock bag and gently crushing them with a rolling pin. The peanuts will add a delightful crunch to the dessert, contrasting beautifully with the creaminess of the mascarpone and Nutella.
5. Assemble the Tiramisu:
   • First Layer: Begin by dipping each Savoiardi cookie into the prepared coffee mixture for a few seconds, ensuring they soak up enough coffee without becoming too soggy. Place the dipped cookies in a single layer at the bottom of a serving dish.
   • Second Layer: Spread half of the whipped mascarpone mixture evenly over the layer of cookies.
   • Third Layer: Drizzle half of the warmed Nutella on top of the mascarpone layer, spreading it gently to cover the surface.
   • Fourth Layer: Sprinkle half of the crushed peanuts over the Nutella to add some crunch to the creamy layers.
   • Repeat: Repeat the layering process with the remaining cookies, mascarpone mixture, Nutella, and peanuts, finishing with a final sprinkle of crushed peanuts on top.
6. Chill the Tiramisu: Once the tiramisu is fully assembled, cover it with plastic wrap and let it chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the dessert to firm up, making it easier to slice and serve.
7. Serve: After chilling, your Nutella Tiramisu with Coffee and Peanut Crunch is ready to be served. Slice into squares and enjoy the combination of coffee-soaked cookies, creamy mascarpone, rich Nutella, and crunchy peanuts in every bite.

Nutrition Facts (per serving, based on 8 servings):

• Calories: 380 kcal
• Fat: 26g
• Saturated Fat: 12g
• Cholesterol: 38mg
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 8g
• Sugars: 22g
• Sodium: 80mg
  

  Ingredients and Nutritional Benefits

  • Nutella: Adds a rich, sweet hazelnut and chocolate flavor to the dessert, enhancing its decadence.
  • Mascarpone Cheese: Creamy and smooth, mascarpone provides the signature light texture of tiramisu.
  • Ladyfingers (Savoiardi): Traditional in tiramisu, these soft, sponge-like cookies soak up the coffee mixture, creating a moist base for each layer.
  • Coffee: The classic ingredient that brings bitterness to balance the sweetness of the Nutella and cream layers.
  • Peanuts: Roasted peanuts add a crunchy texture, along with protein and healthy fats, to offset the creaminess of the dessert.

  Cooking Tips

  • Use high-quality espresso or strong coffee for soaking the ladyfingers to enhance the flavor.
  • Layer Nutella between the mascarpone mixture and ladyfingers for a balanced distribution of flavor.
  • Prepare the peanut crunch by roasting peanuts and caramelizing them lightly with sugar for added texture.
  • Let the tiramisu sit in the refrigerator for a few hours (or overnight) to allow the flavors to meld and the dessert to set properly.

(Note: Nutritional values may vary depending on the brands of ingredients used.)

Frequently Asked Questions (FAQs):

1. Can I make this recipe without coffee?
Yes, you can replace the coffee with a sweetened cocoa mixture or even milk if you prefer a non-caffeinated version.

2. What can I substitute for Savoiardi cookies?
If you don’t have Savoiardi cookies, you can use sponge cake, shortbread, or even graham crackers as alternatives.

3. Can I make this tiramisu ahead of time?
Absolutely! This dessert benefits from being made ahead and chilled for at least 4 hours, but it can be prepared up to 24 hours in advance for even better flavor.

4. Can I use any other nut instead of peanuts?
Yes, feel free to substitute peanuts with almonds, hazelnuts, or walnuts depending on your taste preferences or any allergies.

Tips on How to Make the Best Nutella Tiramisu with Coffee and Peanut Crunch:

1. Choose High-Quality Ingredients:
   Since there are relatively few ingredients in this recipe, the quality of each one really stands out. Use good-quality Nutella, fresh mascarpone, and unsalted roasted peanuts for the best flavor.
2. Don’t Over-soak the Cookies:
   When dipping the Savoiardi cookies into the coffee, make sure they’re soaked enough to absorb the flavor but not too long, as they can fall apart if oversaturated.
3. Allow Enough Chilling Time:
   The longer the tiramisu chills, the better the flavors meld together. An overnight rest in the refrigerator ensures a firm, flavorful result.
4. Get Creative with the Nutella Layer:
   For added richness, you can swirl extra Nutella into the mascarpone mixture or drizzle it on top of the dessert just before serving.

Storage Tips:

• Refrigeration:
  Store any leftover tiramisu covered in the refrigerator for up to 3-4 days. The dessert may soften slightly, but it will still taste delicious.
• Freezing:
  If you want to freeze the tiramisu, wrap it tightly with plastic wrap and foil to prevent freezer burn. Freeze for up to 2 months, then thaw in the fridge before serving. Note that the texture of the cookies may change slightly upon thawing.

Conclusion:

This Nutella Tiramisu with Coffee and Peanut Crunch is a delightful twist on a beloved dessert. The rich Nutella pairs perfectly with the creamy mascarpone, while the coffee-soaked cookies provide the traditional tiramisu flavor. The added peanuts introduce a crunchy texture that takes this dessert to another level. Whether you’re hosting a dinner party or treating yourself to something special, this Nutella tiramisu is sure to be a hit. Give it a try, and enjoy the delightful combination of flavors and textures in every bite!