Forget the hassle of making traditional pies and try this Super Easy Flaky Puff Pastry Bread instead. This recipe doesn’t require yeast, making it quick and simple to prepare. The result is a beautifully layered, buttery bread that’s crisp on the outside and tender on the inside. Perfect as a snack, side dish, or for any special meal.

Full Recipe:

Ingredients: • 500g plain flour • 5g salt (1 tsp) • 5g baking powder (1 tsp) • 150g yogurt • 200ml milk • 100g butter, melted • 50g vegetable oil • 1 egg yolk • 10g vegetable oil (for brushing)

Directions:

Prepare the Dough:

1. In a large bowl, combine 500g plain flour, 5g salt, and 5g baking powder.
2. Add 150g yogurt and 200ml milk.
3. Stir with a spatula to blend the ingredients.
4. Knead the mixture by hand until a smooth dough forms.

Divide and Roll:

1. Sprinkle flour on your work surface to prevent sticking.
2. Divide the dough into 8 equal portions.
3. Shape and stretch each portion into a round circle, about 30 cm (12 inches) in diameter.
4. Roll out each dough portion to a thin circle.

Layer the Dough:

1. Mix 100g melted butter with 50g vegetable oil.
2. Brush a thin layer of the butter-oil mixture onto each dough circle.
3. Stack the circles on top of each other, brushing each layer with the butter-oil mixture.
4. You should have a stack of 8 layers.

Shape the Pastry:

1. Gently stretch the stacked dough to enhance the flaky layers.
2. Cut the dough into 2 cm (1 inch) wide strips using a pizza cutter or knife.
3. Roll each strip into a spiral shape.

Prepare for Baking:

1. Place the spiraled dough onto a baking sheet lined with parchment paper.
2. Cover with cling wrap and refrigerate for 15-20 minutes to firm up.

Bake the Pastry:

1. Preheat your oven to 180°C (356°F).
2. Mix 1 egg yolk with a dash of vegetable oil.
3. Brush the egg yolk mixture over the top of the chilled pastry.
4. Bake in the preheated oven for 35-40 minutes, or until golden brown.

Serve:

1. Let the pastry cool slightly before enjoying.
2. The result is a super flaky, buttery bread that’s crisp on the outside and tender on the inside.

Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 10 minutes | Kcal: 300 kcal per serving | Servings: 8 servings

Ingredient Spotlight

Key Ingredients:

• Plain Flour: Forms the base of the dough, providing structure.
• Yogurt: Adds moisture and a slight tang to the dough.
• Milk: Helps to create a smooth and pliable dough.
• Butter and Vegetable Oil: Used for layering, giving the pastry its flaky texture.
• Baking Powder: Acts as a leavening agent, helping the dough to rise slightly.
• Egg Yolk: Brushed on top for a beautiful golden-brown finish.

Cooking Tips

1. Preparing the Dough: Ensure the dough is well-kneaded to achieve a smooth and elastic texture. This helps in forming distinct layers.
2. Rolling and Layering: Roll each portion of dough as thinly as possible for optimal flakiness. Brushing each layer with the butter-oil mixture is crucial for achieving the signature puff pastry texture.
3. Chilling the Dough: Refrigerating the dough before baking helps to firm it up, making it easier to handle and ensuring it holds its shape during baking.
4. Baking: Keep an eye on the pastry as it bakes. It should be golden brown and crisp to the touch when done.

Serving Suggestions

Serve this flaky puff pastry bread warm, straight from the oven. It pairs wonderfully with soups, stews, or as an accompaniment to a charcuterie board. For a sweet twist, drizzle with honey or spread with your favorite jam.

Nutritional Information

• Calories: Approximately 250 kcal per serving
• Protein: Moderate protein content from the flour and yogurt
• Fat: Contains healthy fats from the butter and vegetable oil
• Carbohydrates: Provides energy from the flour and milk

Variations

This recipe can be easily customized to suit your preferences:

• Herb and Cheese: Sprinkle herbs like rosemary or thyme and grated cheese between the layers for added flavor.
• Sweet Version: Dust with cinnamon sugar before baking for a sweet, flaky treat.
• Garlic Butter: Brush the layers with garlic-infused butter for a savory twist.

Conclusion

This Super Easy Flaky Puff Pastry Bread is a delightful addition to any meal. With its crisp exterior and tender, buttery layers, it’s sure to become a favorite in your household. Enjoy the simplicity of this no-yeast recipe and savor the delicious results. Perfect for both novice and experienced bakers, this puff pastry bread is a must-try!