This No-Knead Green Onion Flatbread is a simple and delicious bread that requires minimal effort. With a high moisture content, this dough creates a beautifully soft and flavorful flatbread, perfect for any meal. The addition of green onions adds a fresh, savory touch, making this bread a delightful treat.
Preparation Time:
- Prep Time: 20 minutes
- Fermentation Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
Ingredients:
- 300g (2 cups) all-purpose flour/plain flour
- 3g (1/4 tsp) salt
- 3g (1 tsp) instant yeast
- 200g (0.85 cup) lukewarm water
- 15ml (1 tbsp) cooking oil
- Green onions, chopped
- Additional salt for seasoning
- Additional cooking oil for frying
Directions:
- Mix the Dough: In a large bowl, combine the flour, salt, and instant yeast. Gradually add the lukewarm water and 1 tbsp of cooking oil, mixing until a sticky dough forms. Cover the bowl and let it ferment for about 1 hour, or until doubled in size.
- Prepare the Dough: After the dough has risen, gently fold and deflate it several times. Then, roll it out on a floured surface into a large square piece, about 35 x 35 cm.
- Season the Dough: Sprinkle the chopped green onions and a pinch of salt evenly over the dough. Roll up the dough tightly into a log, then coil it into a round shape and flatten it gently with your hands.
- Cook the Flatbread: Heat a non-stick skillet over low heat and add a bit of cooking oil. Place the flattened dough into the skillet and cook for about 6 minutes on each side, until golden brown. Press the bread with a spatula; if it springs back immediately, it’s done. Alternatively, you can bake the bread at 170°C (340°F) for 20 minutes.
Serving Suggestions:
- Serve the flatbread warm as a side dish with soups or stews.
- Use it as a base for sandwiches or wraps.
- Enjoy it with dips like hummus or tzatziki.
Cooking Tips:
- Ensure the dough has enough time to ferment and rise properly for the best texture.
- Use low heat to cook the flatbread to ensure it cooks evenly without burning.
- Pressing the bread with a spatula helps check if it’s fully cooked.
Nutritional Benefits:
- Green onions add a good dose of vitamins A, C, and K, along with antioxidants.
- The high moisture content in the dough creates a tender, satisfying texture.
Dietary Information:
- This flatbread is vegetarian.
- Can be made vegan by using plant-based oil.
Storage:
- Store any leftover flatbread in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days, or freeze for up to 1 month. Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
This No-Knead Green Onion Flatbread is incredibly easy to make and requires no special equipment. Its deliciously soft and flavorful texture, combined with the fresh taste of green onions, makes it a versatile and crowd-pleasing addition to any meal.
Conclusion:
Enjoy the simplicity and flavor of this No-Knead Green Onion Flatbread. Whether you’re a novice baker or an experienced cook, this recipe is sure to become a favorite in your kitchen. Its ease of preparation and delightful taste make it a go-to for any occasion. Happy baking!
