This No Egg, No Oven Garlic Bread is an easy and quick recipe that doesn’t require eggs or an oven, yet still delivers a wonderfully soft and flavorful garlic bread. Using simple ingredients, it’s perfect for any meal, whether you want a quick side dish for pasta or a snack to pair with soup. With a fluffy texture and rich garlic flavor, this bread is sure to impress.
Preparation, Cook, and Total Times
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
Cuisine
This garlic bread recipe draws from traditional Italian baking, with a twist. It’s cooked on the stovetop, making it ideal for those who don’t have an oven or prefer a quicker method to prepare garlic bread.
Full List of Ingredients
For the Dough:
- 1 teaspoon yeast
- 1 tablespoon sugar
- 1 tablespoon butter
- 110 ml lukewarm milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
For the Garlic Butter:
- 2 tablespoons butter, melted
- 4-5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Salt, to taste
Step-by-Step Cooking Directions
1. Prepare the Dough:
- In a small bowl, combine 1 teaspoon yeast, 1 tablespoon sugar, and 110 ml lukewarm milk. Stir well and let it sit for about 5-10 minutes until it becomes frothy.
- In a separate large bowl, sift 1 cup all-purpose flour and 1/4 teaspoon salt.
- Once the yeast mixture is frothy, add it to the flour mixture, along with 1 tablespoon of melted butter.
- Mix everything together to form a dough. If needed, add a little more flour to make a smooth, soft dough.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little flour as you knead.
2. Let the Dough Rise:
- Cover the dough with a clean kitchen towel and let it rest in a warm place for about 30 minutes or until it doubles in size. (You can speed up this process by placing the dough near a warm stove or under a lamp.)
3. Prepare the Garlic Butter:
- While the dough is rising, melt 2 tablespoons of butter in a small pan over low heat.
- Add 4-5 minced garlic cloves and sauté them for about 2 minutes until fragrant. Be careful not to burn the garlic.
- Stir in 1 tablespoon of chopped fresh parsley (if using) and a pinch of salt. Set aside to cool.
4. Shape the Garlic Bread:
- Once the dough has risen, punch it down to remove excess air.
- Roll the dough out on a floured surface into a flat disc or rectangular shape (about 1/2-inch thick).
- Cut the dough into smaller pieces (about 4-6 pieces, depending on the size of your pan).
5. Cook the Garlic Bread:
- Heat a non-stick skillet or frying pan over medium heat.
- Place the dough pieces in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
- Brush each side with the prepared garlic butter while cooking to enhance the flavor. Once cooked, remove the garlic bread from the pan and place it on a plate lined with a paper towel to absorb any excess butter.
6. Serve:
- Serve warm, garnished with additional parsley or a sprinkle of cheese, if desired.
Nutritional Information (Per Serving)
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 1 g
- Sugars: 1 g
- Sodium: 300 mg
- Cholesterol: 20 mg
The Origins and Popularity of the Recipe
Garlic bread is a classic Italian side dish, often made by slathering a baguette or other bread with garlic butter and baking it in the oven. This stovetop version makes it easier for those without an oven, or when you just want a quick fix. This recipe adds the extra step of letting the dough rise, creating a fluffier texture, while still keeping it simple.
Reasons Why You’ll Love This Recipe
- Quick and Easy: This stovetop garlic bread comes together quickly and doesn’t require an oven, making it perfect for when you’re short on time or don’t have access to an oven.
- Deliciously Fluffy: The dough rises and cooks up soft and fluffy, giving you the perfect base for the rich garlic butter topping.
- Customizable: You can adjust the level of garlic, add herbs, or even sprinkle some cheese on top to make it your own.
Health Benefits
- Low in Calories: Compared to traditional garlic bread made in the oven, this version is a lighter option while still being flavorful.
- Homemade Ingredients: With fresh butter and garlic, you avoid the preservatives found in store-bought garlic bread.
- Rich in Protein: The flour and butter provide a small amount of protein and energy.
Serving Suggestions
- Serve with Pasta: This garlic bread is the perfect side for your favorite pasta dishes, like spaghetti or lasagna.
- With Soup: Pair this warm, savory garlic bread with your favorite vegetable soup or tomato basil soup for a comforting meal.
- As a Snack: Enjoy it as a simple, delicious snack with a side of marinara sauce for dipping.
Cooking Tips
- Don’t Overcook the Garlic: Garlic can burn quickly, so make sure to cook it gently over low heat to bring out its flavor without turning it bitter.
- Use Fresh Ingredients: The fresher the butter and garlic, the more flavorful your garlic bread will be.
- Adjust the Seasoning: Feel free to adjust the amount of garlic, salt, and herbs to suit your tastes.
Variations to Try
- Add Cheese: Sprinkle some shredded mozzarella or Parmesan cheese over the garlic butter before serving for a cheesy twist.
- Add Herbs: Try adding dried rosemary, thyme, or oregano to the garlic butter for extra flavor.
- Make It Vegan: Use vegan butter and plant-based milk to make this recipe vegan-friendly.
Conclusion
This No Egg, No Oven Garlic Bread is the perfect quick fix when you’re craving something warm and savory. With just a few simple ingredients and a stovetop, you can have a delicious and fluffy garlic bread ready in no time. Whether you’re serving it alongside a hearty meal or enjoying it as a snack, this recipe will definitely become a staple in your kitchen!
10 Comprehensive FAQ Section
1. Can I make this garlic bread without yeast?
Yes, you can make this garlic bread without yeast by using self-raising flour instead of all-purpose flour.
2. Can I make this ahead of time?
This garlic bread is best served fresh, but you can prepare the dough ahead of time and store it in the fridge for up to 1 day. Just let it come to room temperature before cooking.
3. Can I freeze the dough?
Yes, you can freeze the dough. Once it has risen, divide it into portions and wrap tightly. Freeze for up to 1 month. When ready to use, let it thaw and cook as usual.
4. Can I make this recipe without butter?
Yes, you can substitute the butter with olive oil or vegan butter for a lighter version.
5. How do I store leftovers?
Store any leftover garlic bread in an airtight container at room temperature for up to 2 days.
6. Can I make this without the cheese?
Yes, this garlic bread can be made without cheese, and it will still taste great.
7. Can I add herbs to the dough?
Yes, adding herbs like oregano or rosemary to the dough would enhance the flavor.
8. Can I make this garlic bread with whole wheat flour?
Yes, you can use whole wheat flour, though the texture may be denser.
9. Can I use a different kind of oil?
Yes, you can use olive oil or any other oil you prefer in place of avocado oil.
10. How do I make this recipe spicier?
Add some chili flakes or finely chopped fresh chili to the garlic butter for a spicy kick.