These no-bake, no-yeast pancakes are an incredibly simple and delicious recipe that you can whip up with just four basic ingredients. Perfect for those times when you want a quick and easy treat without the need for baking or yeast, these pancakes are soft, chewy, and full of flavor. Here’s everything you need to know about making these delightful pancakes:
Ingredients Overview:
For the Dough:
- All-Purpose Flour: The base of the dough, providing structure and a chewy texture.
- Boiling Water: Helps to partially cook the flour, giving the dough a unique texture and making it easier to knead.
- Cold Water: Helps to bring the dough together and achieve the right consistency.
For the Oil Flour Batter:
- All-Purpose Flour: Combined with oil to create a paste that adds layers and flakiness to the pancakes.
- Cooking Oil: Provides moisture and helps to create a flaky texture in the finished pancakes.
- Salt: Enhances the overall flavor.
Directions in Detail:
- Prepare the Dough: In a large mixing bowl, combine 300g of all-purpose flour with the boiling water. Mix well until the dough starts to come together. The boiling water helps to partially cook the flour, making the dough easier to handle and giving it a chewy texture.
- Add Cold Water: Gradually add the cold water, mixing until a smooth dough forms. This step ensures that the dough has the right consistency and is not too dry or too sticky.
- Knead the Dough: Knead the dough for about 5-7 minutes until it becomes soft and elastic. Proper kneading is crucial to develop the gluten, which gives the pancakes their structure.
- Rest the Dough: Cover the dough with a damp cloth and let it relax for at least 1 hour. You can also refrigerate the dough overnight if preferred. Resting the dough allows the gluten to relax, making it easier to roll out.
- Prepare the Oil Flour Batter: In a small bowl, mix 10g of all-purpose flour with 30g of cooking oil and 3g of salt to create the oil flour batter. This mixture will be brushed onto the dough to create layers and add flavor.
- Shape the Pancakes: Divide the dough into smaller portions and roll each portion into a thin circle. Brush each circle with the oil flour batter, then roll them up into a log. Coil each log into a spiral shape and flatten gently with a rolling pin. This process creates layers within the dough, leading to a flaky texture.
- Cook the Pancakes: Heat a nonstick pan over medium heat and fry each pancake until golden brown on both sides, about 2-3 minutes per side. The pancakes should be cooked through and have a nice crispy exterior.
- Serve: Serve the pancakes warm and enjoy! They can be enjoyed on their own or with your favorite dipping sauces.
Tips for Perfect No-Bake Pancakes:
- Even Rolling: Ensure the dough is rolled out evenly to avoid thick spots that may not cook through properly.
- Resting Time: Allowing the dough to rest is crucial for achieving a soft and elastic texture. Don’t skip this step.
- Medium Heat: Cook the pancakes over medium heat to ensure they cook through without burning on the outside.
Serving Suggestions:
- Savory Dips: Serve with soy sauce, garlic chili sauce, or a yogurt-based dip for a savory treat.
- Sweet Options: Enjoy with honey, maple syrup, or a sprinkle of powdered sugar for a sweet variation.
- Accompaniments: These pancakes pair well with soups, stews, or salads for a complete meal.
Nutritional Benefits:
- Simple Ingredients: Made with basic pantry staples, these pancakes are free from preservatives and artificial ingredients.
- Versatile: Easily adaptable to suit different dietary needs by using gluten-free flour or adding spices and herbs to the batter.
Conclusion:
No-Bake, No-Yeast Pancakes are a versatile and easy-to-make recipe that you can enjoy at any time. With just four simple ingredients, you can create a delicious and satisfying snack or side dish that’s perfect for any occasion. Whether you enjoy them savory or sweet, these pancakes are sure to become a favorite in your household. Enjoy the simplicity and deliciousness of this unique recipe!
Happy cooking!
