These cookies are a true testament to the idea that simplicity can yield extraordinary results. With just a handful of ingredients, you can create a batch of cookies that are both incredibly easy to make and irresistibly delicious. Their delicate texture and subtle sweetness make them a perfect treat for any occasion.
RECIPE:
Ingredients:
- 2 large eggs
- 125 grams granulated sugar
- 125 milliliters vegetable oil
- 125 grams plain yogurt
- Zest of 1 lemon
- Pinch of salt
- 450 grams semolina flour
- 10 grams baking powder
- 200 grams powdered sugar for coating
Instructions:
- Prepare the oven: Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
- Combine wet ingredients: In a large bowl, beat eggs and sugar until light and fluffy. Stir in oil, yogurt, lemon zest, and salt.
- Incorporate dry ingredients: Gradually add semolina flour and baking powder to the wet mixture, mixing until a smooth dough forms.
- Shape the cookies: Scoop out small portions of dough and roll into balls.
- Coat in powdered sugar: Place powdered sugar in a bowl. Roll each dough ball in the sugar to coat completely.
- Bake: Place the coated dough balls on the prepared baking sheet, leaving space between them. Bake for 10-15 minutes, or until lightly golden brown.
- Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
The Science Behind the Texture
These cookies achieve their signature melt-in-your-mouth texture through a combination of factors:
- High moisture content: The generous use of yogurt contributes to the soft and tender crumb.
- Fine-grained flour: Semolina flour provides a delicate texture, while preventing the cookies from becoming overly dense.
- Minimal baking: The cookies are baked just until set, preserving their moistness.
The Role of Ingredients
- Eggs and sugar: These form the foundation of the cookie, providing structure and sweetness. Beating them together until light and fluffy incorporates air, contributing to the cookie’s tenderness.
- Oil and yogurt: These ingredients add moisture and richness, enhancing the melt-in-your-mouth quality.
- Lemon zest: Offers a bright and refreshing flavor that complements the sweetness of the cookies.
Tips for Success
- Room temperature ingredients: Ensure eggs and yogurt are at room temperature for optimal mixing.
- Don’t overmix: Overmixing the dough can result in tough cookies. Mix just until combined.
- Chill the dough: For a firmer texture, chill the dough for 30 minutes before shaping.
- Adjust sweetness: If you prefer sweeter cookies, increase the amount of sugar in the dough or frosting.
Serving Suggestions
These delicate cookies are perfect for an afternoon tea, a casual gathering, or as a sweet treat with a cup of coffee. They can also be enjoyed as a standalone snack or paired with ice cream for a delightful dessert.
By understanding the science behind these cookies and following these tips, you can create a batch of melt-in-your-mouth perfection that will impress your friends and family.
These melt-in-your-mouth cookies are a delightful treat that can be enjoyed any time of day. Their simplicity and deliciousness make them a crowd-pleaser.