Indulge in these delightful butter cookies that literally melt in your mouth. With a simple mix of flour, butter, and sugar, these cookies are perfect for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with friends and family, these cookies are sure to be a hit.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Ingredients
- 250 g flour
- 170 g butter (softened)
- 100 g sugar (50 g for the dough + 50 g for sprinkling)
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Prepare the Dough:
- In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a smooth dough forms. The dough should be well-blended and pliable, making it easy to shape.
- Shape the Cookies:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Ensure there is enough space between each ball to allow for spreading during baking.
- Use a fork to gently press down on each cookie to create a crisscross pattern. This not only flattens the cookies but also gives them a classic butter cookie look.
- Add the Finishing Touch:
- Sprinkle the remaining 50 g of sugar over the cookies. This will give them a delightful sweetness and a slight crunch.
- Bake the Cookies:
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and enhances their melt-in-your-mouth texture.
- Enjoy:
- Once completely cooled, enjoy your delicious melt-in-your-mouth cookies!
Serving Suggestions
- With Tea or Coffee:
- Serve these cookies with a hot cup of tea or coffee for a perfect afternoon treat.
- With Ice Cream:
- Pair them with a scoop of vanilla ice cream for a delightful dessert.
- As a Gift:
- Pack them in a beautiful tin as a homemade gift for friends and family.
Cooking Tips
- Butter Softening:
- Ensure the butter is softened to room temperature for easy mixing. This ensures a smooth, well-incorporated dough.
- Flavor Twist:
- For an extra flavor twist, add a teaspoon of vanilla extract to the dough. You can also experiment with almond extract or a pinch of cinnamon.
- Crispier Cookies:
- If you prefer a crispier cookie, bake for an additional 1-2 minutes. Be careful not to over-bake, as they can become too hard.
Nutritional Benefits
- Moderation:
- These cookies are a delightful treat, but remember to enjoy them in moderation.
- Energy Source:
- Butter provides a rich source of fat, which is essential for energy.
Dietary Information
- Gluten and Dairy:
- This recipe contains gluten and dairy.
- Gluten-Free Option:
- To make it gluten-free, substitute the flour with a gluten-free flour blend.
- Dairy-Free Option:
- For a dairy-free version, use a plant-based butter alternative.
Storage
- Room Temperature:
- Store the cookies in an airtight container at room temperature for up to one week.
- Freezing:
- For longer storage, freeze the cookies in a sealed container for up to three months. Allow them to thaw at room temperature before serving.
Why You’ll Love This Recipe
- Simplicity:
- These butter cookies are incredibly easy to make with just three main ingredients.
- Texture:
- The melt-in-your-mouth texture makes them irresistible.
- Versatility:
- They are versatile and can be customized with different flavors and add-ins like chocolate chips, nuts, or dried fruits.
Conclusion
These melt-in-your-mouth butter cookies are a timeless classic that you’ll want to make again and again. Their simplicity and delightful taste make them a favorite for both novice and experienced bakers. Enjoy baking and sharing these delicious cookies with your loved ones!
These melt-in-your-mouth butter cookies are a timeless classic that you’ll want to make again and again. Their simplicity and delightful taste make them a favorite for both novice and experienced bakers.
Beyond their incredible flavor and texture, these cookies offer a sense of nostalgia and comfort. The process of making them is straightforward, allowing you to enjoy the baking experience without any hassle. The aroma of freshly baked cookies will fill your home, creating a warm and inviting atmosphere.
Sharing these cookies with loved ones can bring joy and connection, making them perfect for family gatherings, holiday celebrations, or just a cozy afternoon treat. They also make excellent gifts, showing your care and thoughtfulness.
Moreover, this recipe’s flexibility means you can adapt it to suit your tastes and dietary needs. Whether you prefer a classic butter cookie or want to experiment with additional flavors and ingredients, these cookies provide a delicious canvas for your creativity.