Indulge in these delightful butter cookies that literally melt in your mouth. With a simple mix of flour, butter, and sugar, these cookies are perfect for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with friends and family, these cookies are sure to be a hit.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Ingredients
- 250 g flour
- 170 g butter (softened)
- 100 g sugar (50 g for the dough + 50 g for sprinkling)
Directions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Use a fork to gently press down on each cookie to create a crisscross pattern.
- Sprinkle the remaining 50 g of sugar over the cookies.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious melt-in-your-mouth cookies!
Serving Suggestions
- Serve these cookies with a hot cup of tea or coffee.
- Pair them with a scoop of vanilla ice cream for a delightful dessert.
- Pack them in a beautiful tin as a homemade gift for friends and family.
Cooking Tips
- Ensure the butter is softened to room temperature for easy mixing.
- For an extra flavor twist, add a teaspoon of vanilla extract to the dough.
- If you prefer a crispier cookie, bake for an additional 1-2 minutes.
Nutritional Benefits
- These cookies are a delightful treat, but remember to enjoy them in moderation.
- Butter provides a rich source of fat which is essential for energy.
Dietary Information
- This recipe contains gluten and dairy.
- To make it gluten-free, substitute the flour with a gluten-free flour blend.
- For a dairy-free version, use a plant-based butter alternative.
Storage
- Store the cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies in a sealed container for up to three months.
Why You’ll Love This Recipe
- These butter cookies are incredibly easy to make with just three main ingredients.
- The melt-in-your-mouth texture makes them irresistible.
- They are versatile and can be customized with different flavors and add-ins.
Conclusion
These melt-in-your-mouth butter cookies are a timeless classic that you’ll want to make again and again. Their simplicity and delightful taste make them a favorite for both novice and experienced bakers. Enjoy baking and sharing these delicious cookies with your loved ones!