Lotus Biscoff Cheesecake No-Bake Dessert

This Lotus Biscoff Cheesecake No-Bake Dessert is a decadent treat that combines the rich, caramelized flavor of Lotus Biscoff cookies with a creamy and smooth cheesecake filling. The buttery cookie crust is the perfect base for the creamy, sweet filling made from cream cheese, Biscoff cookie butter, and whipped cream. This no-bake dessert is perfect for any occasion, from a casual family gathering to a special dinner party. With its irresistible flavor and melt-in-your-mouth texture, it’s sure to be a hit with everyone!

Preparation, Cook, and Total Times

• Preparation Time: 20 minutes
• Chilling Time: 4 hours (or until set)
• Total Time: 4 hours 20 minutes
• Servings: 8-10 people

Cuisine

This no-bake cheesecake dessert is inspired by European flavors, using Lotus Biscoff cookies, which have become a beloved treat in many parts of the world. The rich and creamy filling, paired with the crunchy cookie crust, makes it a perfect dessert for any occasion.

Full List of Ingredients

For the Crust:

• 250 g Lotus Biscoff cookies
• 5 tbsp melted butter (70 g)

For the Filling:

• 2 packs original cream cheese (16 oz total)
• 3/4 cup powdered sugar
• 1/2 cup Biscoff cookie butter (200 g)
• 1 tsp vanilla sugar
• 2 cups heavy whipping cream
• 2 bags of Whip It (to stabilize the whipping cream)

Step-by-Step Cooking Directions

1. Prepare the Crust

   • Crush the Lotus Biscoff cookies into fine crumbs. You can do this by using a food processor or placing the cookies in a sealed bag and using a rolling pin to crush them.
   • In a bowl, combine the cookie crumbs with the melted butter. Stir until the mixture is well combined and the crumbs are evenly coated in butter.
   • Press the crumb mixture into the bottom of an 8-inch pan, pressing it down firmly to create a solid crust. Place the pan in the refrigerator to chill while you prepare the filling.

2. Prepare the Filling

   • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
   • Add the powdered sugar, Biscoff cookie butter, and vanilla sugar to the cream cheese mixture, and continue to beat until everything is well combined and smooth.
   • In a separate bowl, whip the heavy whipping cream with the Whip It stabilizer until stiff peaks form. This will help ensure that your whipped cream holds its shape when mixed into the filling.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.

3. Assemble the Cheesecake

   • Once the crust has chilled, pour the cheesecake filling over the crust. Smooth the top with a spatula to even out the surface.
   • Refrigerate the cheesecake for at least 4 hours, or until it has fully set.

4. Serve

   • After chilling, remove the cheesecake from the fridge. Optionally, you can top the cheesecake with extra crushed Lotus Biscoff cookies or a drizzle of Biscoff cookie butter for extra flavor.
   • Slice and serve chilled.

Nutritional Information (per serving)

• Calories: 350 kcal
• Protein: 4 g
• Fat: 28 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 250 mg
• Cholesterol: 60 mg

The Origins and Popularity of the Recipe

Lotus Biscoff cookies originated in Belgium and have gained global popularity due to their unique spiced flavor and crunchy texture. This no-bake cheesecake recipe uses the iconic cookies and Biscoff cookie butter, which have become beloved ingredients in desserts around the world. The cheesecake’s smooth, creamy filling contrasts perfectly with the crunchy crust, making it a crowd-pleasing dessert for all occasions.

Reasons Why You’ll Love This Recipe

1. Deliciously Decadent: The combination of Biscoff cookie butter and cream cheese creates a rich, creamy filling that’s full of flavor.
2. No-Bake Convenience: This dessert is simple to prepare, requires no baking, and only needs a few hours to chill in the fridge.
3. Perfectly Balanced Texture: The creamy filling contrasts beautifully with the crunchy, buttery cookie crust.
4. Easy to Make: With only a few ingredients and easy steps, this dessert is perfect for beginners and experienced bakers alike.
5. Impressive and Elegant: The final dessert looks sophisticated and impressive, making it a perfect choice for special occasions or dinner parties.

Health Benefits

1. Whipping Cream: Although high in fat, whipping cream provides calcium and supports bone health when consumed in moderation.
2. Lotus Biscoff Cookies: These cookies provide a satisfying crunch and are a good source of energy from carbohydrates, though they should be consumed in moderation due to their sugar content.

Serving Suggestions

1. With Fresh Berries: Serve the cheesecake with fresh berries like raspberries or strawberries to add a fresh, tangy contrast to the sweetness.
2. With Tea or Coffee: This dessert pairs perfectly with a cup of coffee or tea for a delightful afternoon treat.
3. Garnished with Whipped Cream: For extra richness, top each slice with a dollop of whipped cream or a drizzle of extra Biscoff cookie butter.

Cooking Tips

1. Let the Cheesecake Set Properly: Ensure that the cheesecake is fully chilled for at least 4 hours to allow it to set and hold its shape when sliced.
2. Don’t Overwhip the Cream: Be careful when whipping the cream; stop once stiff peaks form to avoid turning it into butter.
3. Press the Crust Firmly: Make sure to press the cookie crust firmly into the pan so that it holds together once the cheesecake is sliced.

Variations to Try

1. Chocolate Layer: Add a layer of melted chocolate on top of the cheesecake before chilling for a decadent chocolate twist.
2. Vegan Version: Use a plant-based cream cheese and a dairy-free whipping cream substitute to make this dessert vegan-friendly.
3. Nutty Crust: Add crushed nuts, such as pecans or walnuts, to the crust for added texture and flavor.

Conclusion

This Lotus Biscoff Cheesecake No-Bake Dessert is an indulgent and easy-to-make treat that combines the caramelized flavors of Lotus Biscoff cookies with a rich, creamy filling. Perfect for any occasion, this no-bake cheesecake is sure to be a hit with anyone who loves sweet, spiced desserts. With a smooth texture, a crunchy crust, and a subtle sweetness, it’s the perfect way to end any meal.

10 Comprehensive FAQ Section

1. Can I make this ahead of time?
   Yes, this dessert is ideal for making ahead. It needs to chill in the fridge for at least 4 hours, so you can prepare it the day before.

2. Can I use a different type of cookie?
   Yes, you can use any cookies you like for the crust. Digestive biscuits or graham crackers work well as alternatives.

3. Can I make it dairy-free?
   Yes, substitute the cream cheese and whipping cream with dairy-free alternatives, and use a vegan cookie for the crust.

4. Can I freeze this cheesecake?
   Yes, you can freeze the cheesecake for up to a month. Just make sure to cover it well before freezing and allow it to thaw in the fridge before serving.

5. Can I add more flavor to the cream filling?
   Yes, you can add a little cinnamon, nutmeg, or orange zest to the filling for extra flavor.

6. How do I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to 3 days.

7. Can I add fruit to this dessert?
   Yes, you can layer fresh fruit, such as berries or sliced bananas, between the layers of the cheesecake for added freshness.

8. Can I use regular granulated sugar instead of powdered sugar?
   It’s best to use powdered sugar for the filling as it blends more smoothly. Granulated sugar might make the filling grainy.

9. Can I make this without whipped cream?
   Yes, you can skip the whipped cream and use a thicker cream cheese mixture if you prefer.

10. How do I know when the cheesecake is set?
    The cheesecake should be firm to the touch and hold its shape when sliced. Refrigerate it for at least 4 hours to ensure it sets properly.