1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, and cook for 2-3 minutes until softened.
3. Stir in the broth, ketchup, Worcestershire sauce (if using), smoked paprika, chili powder, salt, and pepper. Simmer for 5 minutes until the mixture thickens slightly.
4. Transfer the beef mixture to a large ovenproof skillet or casserole dish. Top with an even layer of frozen tater tots.
5. Sprinkle shredded cheddar cheese over the tots and top with cooked turkey or beef bacon.
6. Bake for 20-25 minutes, or until the tater tots are golden and the cheese is bubbly.
7. Garnish with chopped parsley before serving.