Lentil and Halloumi Cake

This savory lentil and halloumi cake is a delightful twist on traditional lentil dishes. The rich flavor of the halloumi combines beautifully with the tender texture of red lentils, while the yogurt adds a creaminess that makes each bite incredibly satisfying. The addition of fresh herbs like dill and spring onion brings a burst of freshness to the dish, making it perfect for lunch, dinner, or even a hearty snack. The cake is topped with nigella and sesame seeds, which provide a crunchy texture and subtle flavor. It’s easy to make, healthy, and delicious—perfect for sharing with friends and family!

Preparation Time

• Prep time: 15 minutes
• Cooking time: 1 hour and 10 minutes
• Resting time: 30 minutes
• Total time: 1 hour and 55 minutes

Ingredients

• 2 cups red lentils
• 1 cup yogurt
• 4 eggs
• 2 packs of baking powder (20g total)
• 1 teaspoon salt
• 60 ml olive oil
• 250g halloumi, diced
• 4 sprigs spring onion, chopped
• 15 sprigs dill, chopped
• 1/2 teaspoon black pepper
• Nigella seeds & sesame seeds, for topping

Directions

1. Preheat the Oven: Preheat your oven to 180°C (355°F) on upper and lower heat, ensuring you don’t use the fan setting.

2. Prepare the Lentil Mixture: Start by cooking the red lentils until they are soft and fully cooked. Once they are cooked, mix them together with the yogurt, eggs, baking powder, and salt until the mixture becomes smooth and uniform.

3. Add the Flavorful Ingredients: Fold in the diced halloumi, chopped spring onions, dill, and black pepper. Make sure the ingredients are evenly distributed throughout the mixture for the best flavor in every bite.

4. Prepare the Tray: Grease a baking tray with olive oil and pour the lentil mixture into the tray. Use a spatula to spread the mixture evenly across the tray, ensuring it’s level for an even bake.

5. Add Toppings: Sprinkle the nigella seeds and sesame seeds on top of the mixture for added texture and flavor. These toppings will give your cake a beautiful golden color and a crunchy finish.

6. Bake: Place the tray in the preheated oven and bake for 1 hour and 10 minutes, or until the cake is firm and golden brown on top. Make sure to check the center of the cake to ensure it’s fully cooked through before removing it from the oven.

7. Cool and Serve: Once the cake is done baking, remove it from the oven and allow it to rest for about 30 minutes to cool. This will make it easier to slice and ensure the texture holds up well. Slice it into portions and serve.

Serving Suggestions

• Serve warm or at room temperature with a fresh salad or yogurt dip.
• Pair with roasted vegetables or a bowl of soup for a complete meal.
• This cake can also be enjoyed on its own as a hearty snack or a side dish to a variety of main courses.

Why You’ll Love This Recipe

This lentil and halloumi cake is a savory, flavorful dish that’s both healthy and satisfying. The red lentils provide a good source of protein and fiber, while the halloumi brings a unique, salty flavor that pairs perfectly with the earthy lentils. The combination of dill, spring onion, and yogurt ensures that every bite is bursting with fresh, vibrant flavors. Additionally, this dish is easy to make, requires only a few simple ingredients, and can be enjoyed as a light meal or a hearty snack. The topping of sesame and nigella seeds adds texture and an extra layer of flavor, making this lentil cake a dish you’ll come back to again and again.

Health Benefits of the Recipe

Red lentils are a great source of plant-based protein, which makes them an excellent choice for those following a vegetarian or vegan diet. They are also rich in fiber, which supports digestion and helps maintain steady blood sugar levels. The addition of yogurt adds probiotics, which are beneficial for gut health. Halloumi, a semi-hard cheese, offers a good amount of calcium and protein, making this dish a balanced option. The fresh herbs like dill and spring onions not only add flavor but also provide essential vitamins and antioxidants. The olive oil used in the recipe is heart-healthy, providing healthy fats that support overall well-being.

Tips

• If you prefer a spicier kick, try adding some chili flakes or fresh chili to the mixture.
• You can make this dish ahead of time and store it in the refrigerator for up to 3 days. It also freezes well for up to a month.
• If you can’t find halloumi, feta cheese can be used as a substitute for a similar salty flavor.
• If you like a softer texture, you can blend the lentils before mixing them with the yogurt and eggs for a smoother consistency.
• Feel free to add any additional vegetables, like spinach or zucchini, for extra nutrients and flavor.

Variations to Try

• Vegetarian Version: For a completely vegetarian option, replace the eggs with a flax or chia egg substitute.
• Gluten-Free Version: This recipe is naturally gluten-free, but if you’re looking for extra texture, you can add a bit of gluten-free flour to the mix.
• Herb Variations: You can experiment with other herbs like parsley, cilantro, or basil for a different flavor profile.
• Nutty Twist: Add some chopped nuts, such as almonds or walnuts, to the mixture for an added crunch and extra nutrients.

Conclusion

This lentil and halloumi cake is a simple yet flavorful dish that brings together the earthy goodness of lentils with the rich, salty flavor of halloumi and the freshness of dill and spring onions. It’s the perfect dish for any occasion, whether served as a main course or a side dish. With its nutritious ingredients and easy preparation, it’s a meal that will satisfy your taste buds while nourishing your body. Plus, the ability to add variations and toppings makes it a versatile recipe that can be customized to suit your tastes. Enjoy this hearty, wholesome dish with your loved ones today!

Frequently Asked Questions

1. Can I use a different type of cheese? Yes, you can substitute halloumi with feta cheese or goat cheese for a different flavor.

2. Can I make this dish ahead of time? Yes, this dish can be made ahead of time and stored in the fridge for up to 3 days. Simply reheat before serving.

3. Can I freeze the lentil cake? Yes, you can freeze the lentil cake for up to 1 month. Let it cool completely before wrapping it tightly and storing it in the freezer.

4. Can I use canned lentils for this recipe? While fresh lentils are preferred, you can use canned lentils. Just be sure to drain and rinse them well before using.

5. Can I add other vegetables to the cake? Yes, you can add other vegetables like spinach, mushrooms, or grated zucchini for added nutrition and flavor.