Looking for a dessert that’s light, refreshing, and bursting with lemon flavor? Look no further than Lemon Delight Cake! This delightful cake features a tender sponge cake base layered with a creamy lemon pudding, creating a beautiful contrast in textures and a delightful citrusy taste. It’s perfect for afternoon tea parties, summer picnics, or simply as a sweet treat.
Ingredients:
- For the Pudding:
- 1 egg
- 50 grams sugar (about 2 tablespoons)
- Pinch of salt
- 20 grams cornstarch (about 1 tablespoon)
- Grated zest of 1 lemon
- Juice of 1/2 lemon
- 200 ml milk (about 1 cup)
- 25 grams butter (about 1.5 tablespoons)
- For the Cake:
- 3 eggs
- 150 grams sugar (about 3/4 cup)
- 10 grams vanilla sugar (about 1.5 teaspoons)
- 50 grams sour cream (about 2 heaped tablespoons)
- 150 ml vegetable oil (about 3/4 cup)
- Juice of 1/2 lemon
- 250 grams flour (about 1.5 cups + 1 tablespoon)
- 15 grams baking powder (about 2 teaspoons)
- For Finishing:
- Powdered sugar for sprinkling
Instructions:
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Make the Lemon Pudding: In a saucepan, whisk together the egg, sugar, salt, and cornstarch. Add the grated lemon zest and lemon juice, then slowly whisk in the milk. Place the pan over medium heat and cook, stirring constantly, until the mixture thickens into a pudding. Remove from heat and stir in the butter until melted. Set aside to cool slightly.
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Prepare the Cake Batter: Preheat your oven to 180°C (350°F). In a large bowl, whisk together the eggs, sugar, and vanilla sugar until light and fluffy. Beat in the sour cream, vegetable oil, and lemon juice until well combined.
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Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix!
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Assemble and Bake: Pour the batter into a greased and floured cake pan. Pour the cooled lemon pudding mixture over the cake batter and gently swirl with a knife to create a marbled effect. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cool, dust generously with powdered sugar before serving.
More Information:
This Lemon Delight Cake is not only delicious but also:
- Easy to Make: Uses simple ingredients and requires minimal preparation.
- Light and Refreshing: Perfect for warmer weather or those who prefer lighter desserts.
- Customizable: Feel free to add a glaze or frosting for an extra layer of sweetness. You can also experiment with different citrus flavors by using orange or grapefruit zest and juice.
Conclusion:
Lemon Delight Cake is a delightful and refreshing dessert that’s sure to impress. With its vibrant citrus flavor, creamy pudding layer, and light cake base, it’s a guaranteed crowd-pleaser. So next time you’re craving a sweet treat, whip up this easy and flavorful recipe and enjoy a taste of sunshine!
