This Layered Potato and Cabbage Bake is a hearty and delicious dish perfect for any meal. Combining the comforting flavors of mashed potatoes with a savory cabbage mixture, this bake is topped with fresh tomatoes and melted mozzarella cheese. It’s an excellent way to incorporate more vegetables into your diet while enjoying a satisfying meal. Ideal for family dinners or potlucks, this dish is sure to become a favorite.
Preparation Time:
- Total Time: 1 hour 10 minutes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Ingredients:
- 4-5 potatoes
- 200 g cabbage
- Butter (amount as needed)
- 1 onion
- 1 paprika (bell pepper)
- Salt (to taste)
- Olive oil (a little for frying)
- Pepper (to taste)
- 1 egg
- 50 ml cream
- Tomatoes (amount as needed)
- Mozzarella cheese (amount as needed)
Instructions:
- Prepare Potatoes:
- Peel and chop 4-5 potatoes.
- Boil potatoes in salted water until tender.
- Prepare Cabbage Mixture:
- Finely chop 200 g of cabbage.
- Finely chop 1 onion and 1 paprika.
- In a frying pan, heat a little olive oil over medium heat.
- Add the chopped onion and paprika to the pan and fry until soft.
- Add the chopped cabbage to the pan.
- Season with salt, paprika, and pepper to taste.
- Fry over medium heat until the cabbage is cooked and tender.
- Prepare Mashed Potatoes:
- Once the potatoes are tender, drain them and place them back in the pot.
- Add a small amount of butter to the potatoes.
- Add 1 egg and 50 ml of cream to the pot.
- Mash the potatoes until smooth and creamy.
- Combine and Bake:
- Preheat the oven to 200°C (400°F).
- In a baking dish, spread a layer of the cabbage mixture.
- On top of the cabbage mixture, add a layer of the mashed potatoes.
- Drizzle a little olive oil over the mashed potatoes.
- Add sliced tomatoes on top of the mashed potatoes.
- Sprinkle mozzarella cheese over the tomatoes.
- Bake in the preheated oven for 25 minutes or until the cheese is melted and golden brown.
- Serve:
- Once baked, remove from the oven and let it cool slightly before serving. Enjoy your delicious layered potato and cabbage bake!
Serving Suggestions:
- Serve with a side of fresh green salad for a balanced meal.
- Pair with crusty bread to soak up the flavorful juices.
- Enjoy with a glass of white wine or a light beer.
Cooking Tips:
- Use a mix of different potato varieties for a more interesting texture.
- Add garlic to the cabbage mixture for extra flavor.
- Ensure the cabbage is cooked thoroughly to avoid any crunchiness in the final dish.
Nutritional Benefits:
- Potatoes: Rich in potassium and vitamin C.
- Cabbage: High in fiber, vitamins K and C, and low in calories.
- Tomatoes: Good source of vitamins A and C, and antioxidants.
- Mozzarella Cheese: Provides calcium and protein.
Dietary Information:
- Vegetarian: This dish is suitable for vegetarians.
- Gluten-Free: Naturally gluten-free if all ingredients used are certified gluten-free.
- Low Carb: Substitute the potatoes with cauliflower for a lower carb option.
Storage:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in individual portions for up to 1 month. Reheat in the oven or microwave until heated through.
Why You’ll Love This Recipe:
- Versatile: Great as a main dish or a side.
- Nutritious: Packed with vegetables and nutrients.
- Comforting: The creamy mashed potatoes and melted cheese make it a perfect comfort food.
Conclusion:
This Layered Potato and Cabbage Bake is a delicious and nutritious dish that will quickly become a staple in your kitchen. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or a cozy weekend meal. Enjoy the blend of flavors and the satisfying combination of textures in every bite.