Indulge in this unique and flavorful Jaffa Biscuit and Cream Cheese Dessert with Fanta Glaze. This dessert combines the classic taste of Jaffa biscuits with a creamy, citrusy layer and a glossy chocolate glaze, creating a harmonious blend of textures and flavors. Perfect for parties or as a special treat, this dessert is sure to impress.
Full Recipe:
Ingredients:
Base:
• 200 g (7.1 oz) Jaffa biscuit
• 1 orange
• 500 ml (17 fl oz) Fanta
• 45 g (1.6 oz) starch
Cream:
• 300 g (11 oz) cream cheese
• 150 g (5.3 oz) powdered sugar
• 400 ml (14 fl oz) whipping cream
• 15 g (0.5 oz) orange peel
Glaze:
• 120 g (4.2 oz) dark chocolate
• 25 ml (0.8 fl oz) oil
Decoration:
• 80 g (2.8 oz) Jaffa biscuits
Tools:
• Tray with a diameter of 23 cm
Directions:
- Prepare the Base:
- Layer the bottom of the tray with 200 g of Jaffa biscuits.
- Peel and segment the orange, placing the segments on top of the Jaffa biscuits.
- Make the Cream:
- In a bowl, combine 300 g of cream cheese and 150 g of powdered sugar. Mix until smooth.
- In a separate bowl, whip 400 ml of whipping cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Add 15 g of grated orange peel and mix gently.
- Spread the cream mixture evenly over the biscuit and orange base.
- Refrigerate for 20 minutes.
- Prepare the Fanta Mixture:
- In a saucepan, mix 500 ml of Fanta with 45 g of starch.
- Heat over medium heat, stirring constantly until the mixture thickens.
- Pour the thickened Fanta mixture over the chilled cream layer.
- Refrigerate for another 20 minutes.
- Make the Glaze:
- In a microwave-safe bowl, melt 120 g of dark chocolate with 25 ml of oil in 30-second intervals, stirring in between, until smooth.
- Let it cool slightly.
- Decorate the Dessert:
- Crush 80 g of Jaffa biscuits and sprinkle them over the top of the Fanta layer.
- Drizzle the cooled chocolate glaze over the top.
- Final Chill:
- Refrigerate the entire dessert for at least 20 minutes to set.
- Serve:
- Cut into slices and serve chilled.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 60 minutes | Kcal: 350 kcal per serving | Servings: 8 servings
Ingredient Spotlight
Key Ingredients:
- Jaffa Biscuits: Provide a flavorful and textured base with their unique combination of chocolate, orange jelly, and biscuit.
- Cream Cheese and Whipping Cream: Create a rich and creamy layer that balances the sweetness of the dessert.
- Fanta and Starch: Form a unique glaze that adds a refreshing citrus flavor and a beautiful color.
- Dark Chocolate: Adds a rich and decadent glaze that complements the orange and cream layers.
Cooking Tips
- Preparing the Base: Use high-quality Jaffa biscuits for the best flavor and texture. Layer them evenly at the bottom of the tray to form a sturdy base.
- Cream Mixture: Ensure the cream cheese is at room temperature before mixing with powdered sugar to achieve a smooth consistency. Fold the whipped cream gently to maintain its airy texture.
- Fanta Glaze: Stir the Fanta and starch mixture constantly while heating to prevent lumps and achieve a smooth, thickened glaze.
- Chocolate Glaze: Melt the chocolate and oil in short intervals in the microwave, stirring frequently to avoid overheating and burning the chocolate.
Serving Suggestions
Serve this Jaffa Biscuit and Cream Cheese Dessert chilled, straight from the refrigerator. It pairs wonderfully with a cup of coffee or a refreshing glass of iced tea. Garnish with fresh orange segments or extra Jaffa biscuits for an added touch.
Nutritional Information
- Calories: Approximately 350 kcal per serving
- Protein: Moderate protein content from the cream cheese and whipping cream
- Fat: Contains healthy fats from the cream and dark chocolate
- Carbohydrates: Provides energy from the biscuits, Fanta, and sugars
Variations
This recipe can be customized to suit your preferences:
- Fruit Variations: Substitute the orange with other citrus fruits like mandarins or blood oranges for a different flavor profile.
- Flavored Glaze: Use different flavored sodas or juices for the glaze to create a unique twist.
- Nutty Crunch: Add a layer of crushed nuts between the cream and Fanta layers for extra texture and flavor.
Conclusion
This Jaffa Biscuit and Cream Cheese Dessert with Fanta Glaze is a delightful and refreshing treat that’s sure to become a favorite. With its combination of creamy, citrusy, and chocolatey layers, it’s perfect for any occasion. Enjoy the unique flavors and textures in every bite, and impress your guests with this innovative dessert.