Layered chocolate-filled pastry is a delicious treat perfect for breakfast or a sweet snack. This recipe combines a soft, buttery dough with a rich chocolate filling, creating a delightful layered pastry that’s sure to impress. Let’s get started!
Preparation Time:
- Prep time: 20 minutes
- Cook time: 20-25 minutes
- Total time: 1 hour 45 minutes (including rising time)
Ingredients:
- 1 cup milk (200 ml)
- 1 cup water (200 ml)
- 1 packet dry yeast (10 g)
- 3 tablespoons sugar
- 1 tea glass oil (125 ml)
- 5 1/2 cups flour (550 g)
- 1 teaspoon salt
- 100 g butter
- Chocolate spread (for filling)
- 1 egg yolk (for brushing)
- 1 tablespoon milk (for brushing)
- Poppy seeds (for topping, optional)
Directions:
- Preparation:
- In a large bowl, combine the milk, water, dry yeast, and sugar. Stir until the yeast dissolves.
- Add the oil, flour, and salt. Mix to obtain a soft, non-sticky dough.
- Knead the dough for 5 minutes until smooth and elastic.
- Cover the dough and let it ferment for 1 hour until doubled in size.
- Shaping the Dough:
- After 1 hour, degas the dough by gently punching it down.
- Divide the dough into 3 equal parts and form each part into a ball.
- Roll each ball out on a lightly floured surface into a large circle.
- Spread a portion of the butter on each circle of dough.
- Stack the three circles on top of each other, buttering each layer.
- Cutting and Filling:
- Using a knife or pizza cutter, cut the dough stack into strips about 4 fingers thick.
- Then cut each strip into pieces about 2 fingers thick.
- Place the pieces on a tray and chill in the freezer for 15 minutes.
- Rolling and Filling:
- Take the chilled dough pieces and roll each one lengthwise.
- Cut each rolled piece in half and spread chocolate on one side.
- Wrap the dough around the chocolate filling.
- Final Rising and Baking:
- Arrange the filled pastries on a baking tray and let them ferment for another 20 minutes.
- Preheat the oven to 180°C (350°F).
- Brush the tops of the pastries with a mixture of egg yolk and milk.
- Sprinkle with poppy seeds if desired.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Serving Suggestions:
- Serve warm with a glass of milk or a cup of coffee.
- These pastries are perfect for breakfast or an afternoon snack.
Cooking Tips:
- Make sure the dough is not too sticky; add more flour if needed.
- Chill the dough pieces in the freezer to make them easier to handle when filling.
Nutritional Benefits:
- Rich in carbohydrates for energy.
- Provides protein from the milk and egg.
Dietary Information:
- Contains dairy and gluten.
- Can be modified with different fillings such as nuts or fruit preserves.
Storage:
- Store any leftover pastries in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- The perfect balance of a soft, buttery dough with a rich chocolate filling.
- A delightful treat for any occasion.
Conclusion: I hope you enjoy making and eating these delicious layered pastries. Happy baking!
