This Italian-Style Potato and Meat Casserole is a simple and delicious dinner that brings the flavors of an Italian restaurant right to your kitchen. With layers of thinly sliced potatoes, savory minced meat, rich tomato sauce, and gooey cheese, this dish is sure to be a hit with the whole family.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 70 minutes
Ingredients:
- 500g potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 500g minced meat (beef, pork, or a mix)
- 150g tomato sauce
- 250g mozzarella cheese, sliced or in balls
- 150g hard cheese, grated
- 3 chicken eggs
- 200 ml milk
- 70g flour
- 20g sour cream
- Vegetable oil
- Salt, to taste
Directions:
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Potatoes: Peel and thinly slice the potatoes. Set aside.
- Cook the Meat: In a skillet, heat some vegetable oil over medium heat. Add the finely chopped onion and cook until translucent. Add the minced meat, season with salt, and cook until browned. Stir in the tomato sauce and simmer for a few minutes.
- Prepare the Egg Mixture: In a bowl, beat the eggs, then add the milk, flour, and sour cream. Mix well to combine. Season with a pinch of salt.
- Assemble the Casserole:
- Grease a baking dish with vegetable oil.
- Layer half of the sliced potatoes on the bottom of the dish.
- Spread the cooked meat mixture evenly over the potatoes.
- Layer the mozzarella slices over the meat.
- Add the remaining sliced potatoes on top.
- Pour the Egg Mixture: Pour the egg mixture evenly over the assembled layers.
- Add Cheese: Sprinkle the grated hard cheese over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving. Slice into portions and enjoy!
Serving Suggestions: Serve this casserole with a fresh green salad or steamed vegetables. A side of garlic bread would complement the meal perfectly.
Cooking Tips:
- For extra flavor, add Italian herbs such as oregano, basil, or thyme to the meat mixture.
- Ensure the potatoes are sliced thinly and evenly to ensure they cook through properly.
Nutritional Benefits:
- Provides a balanced meal with protein from the meat and eggs, carbohydrates from the potatoes, and calcium from the cheese.
- Contains essential vitamins and minerals from the vegetables and dairy.
Dietary Information:
- This recipe can be adapted for different dietary needs. Use gluten-free flour to make it gluten-free.
- For a lower-fat version, use low-fat cheese and milk.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through.
Why You’ll Love This Recipe:
- Simple to prepare and full of flavor.
- Comforting and hearty, perfect for family dinners.
- Versatile and can be customized with your favorite ingredients.
- Brings the taste of an Italian restaurant to your home.
Conclusion: This Italian-Style Potato and Meat Casserole is a delicious and easy-to-make dinner that will impress your family and friends. With its rich layers and savory flavors, it’s sure to become a favorite in your recipe collection. Enjoy the taste of Italy with every bite!
