First Tortilla Recipe:

1. Prepare the Ingredients: Grate the mozzarella cheese, chop the green onions, and thinly slice the tomato.
2. Mix the Egg: In a bowl, beat 1 egg with 1/4 teaspoon of salt and a pinch of pepper.
3. Cook the Egg: Heat a little butter in a frying pan over medium heat. Pour in the egg mixture and swirl the pan to create a thin, even layer.
4. Add the Fillings: As the egg begins to set, sprinkle the grated mozzarella cheese evenly over the top, followed by the chopped green onions and sliced tomato.
5. Fold and Cook: Once the cheese has melted and the egg is fully cooked, fold the tortilla in half to enclose the filling. Cook for an additional 1-2 minutes, until the outside is golden brown and crispy.
6. Serve: Remove from the pan and serve hot. The combination of gooey cheese, fresh tomatoes, and green onions makes this an irresistible breakfast option.

Second Tortilla Recipe:

1. Prepare the Ingredients: Finely chop the spinach leaf and place it in a bowl. Beat 1 egg and season with salt and pepper.
2. Cook the Spinach: In a pan, melt a little butter over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted.
3. Cook the Egg: Pour the beaten egg into the pan with the spinach and cook until it starts to set.
4. Add the Cheese and Tortilla: Place the slices of sandwich cheese on top of the egg, then lay the tortilla over the cheese. Press down lightly so the tortilla sticks to the cheese.
5. Flip and Cook: Carefully flip the tortilla so that the egg side is now facing up. Cook for another 1-2 minutes until the tortilla is crispy and golden.
6. Serve: Remove from the pan, slice into wedges, and enjoy this cheesy, spinach-packed breakfast.