These Honey Oatmeal Raisin Cookies are a delightful treat, combining the natural sweetness of honey with the chewy texture of oats and raisins. Perfect for a snack or a dessert, these cookies are easy to make and even easier to enjoy.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Chilling Time: 30 minutes
- Total Time: 1 hour 2 minutes
Ingredients
- 110 g (1/2 cup) unsalted butter, room temperature
- 40 g (2 tbsp) honey
- 50 g (1/4 cup) brown sugar or white sugar
- 1 tsp vanilla paste or vanilla extract
- 1 small egg (45 g), room temperature
- 190 g (1+1/2 cups) old fashioned rolled oats, finely ground (you may need a bit more or less)
- 4 g (1 tsp) baking powder
- 1/4 tsp salt
- 55 g (1/2 cup) old fashioned rolled oats (used whole)
- 70 g (1/2 cup) raisins
Directions
- Mix Wet Ingredients:
- In a large bowl, mix together the butter, honey, and sugar until creamy.
- Incorporate the egg and vanilla extract. Set aside.
- Prepare Oats:
- Finely grind 190 g of rolled oats. It’s recommended to grind a bit more than needed to adjust the dough consistency if required.
- Combine Ingredients:
- Add the finely ground oats, baking powder, salt, and whole rolled oats to the butter mixture. Mix until you get a soft and slightly sticky dough. Adjust with more ground oats if necessary.
- Incorporate the raisins into the dough.
- Chill Dough:
- Place the dough in the refrigerator to chill for about 30 minutes.
- Shape and Bake:
- Preheat your fan oven to 170°C (340°F) with upper and lower heat settings.
- Scoop balls of the dough using a 5 cm (2-inch) scooper and place them onto a lined baking sheet.
- Slightly flatten the balls and shape them into thick circles. Place some rolled oats and raisins on top for decoration.
- Bake for about 12 minutes or until slightly golden.
- Cool Down:
- Remove the cookies from the oven and let them cool down on the baking sheet for at least 15 minutes, as they are very soft when hot.
Serving Suggestions
- Enjoy these cookies with a glass of milk or a cup of tea.
- Serve them as a delightful after-school snack for kids.
- Pair them with a scoop of vanilla ice cream for a delicious dessert.
Cooking Tips
- Make sure the butter and egg are at room temperature for better mixing.
- Adjust the amount of ground oats to achieve the desired dough consistency.
- Do not overbake the cookies; they should be slightly golden and soft when removed from the oven.
Nutritional Benefits
- Oats are a great source of fiber, which can aid in digestion.
- Raisins add natural sweetness and provide essential nutrients like iron and potassium.
- Honey is a natural sweetener with antioxidants and anti-inflammatory properties.
Dietary Information
- This recipe can be made gluten-free by using certified gluten-free oats.
- For a dairy-free version, substitute the butter with a plant-based alternative.
Storage
- Store the cooled cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies in a sealed container for up to three months.
Why You’ll Love This Recipe
- These cookies are a perfect balance of sweet and chewy, with the wholesome goodness of oats and raisins.
- The recipe is easy to follow and can be made in under an hour.
- They are a healthier cookie option with natural sweeteners and whole grains.
Conclusion
Enjoy these Honey Oatmeal Raisin Cookies as a delicious and nutritious treat. Perfect for any occasion, they are sure to become a favorite in your household. Bake a batch today and savor the delightful combination of honey, oats, and raisins!
