Experience the joy of baking with this delicious Homemade Bread topped with roasted vegetables and a savory peanut mixture. This recipe combines the satisfying process of bread making with the rich flavors of roasted eggplants, bell peppers, and a crunchy peanut topping. Perfect for a unique appetizer or a satisfying snack, this dish is sure to impress with its combination of textures and flavors.

Full Recipe:

Ingredients:

For the Bread:

• 200 ml (6.8 fl oz) warm water • 8 g (0.3 oz) dried yeast • 120 g (4.2 oz) flour • 10 g (0.4 oz) salt • 200 ml (6.8 fl oz) warm water • 400 g (14 oz) flour • 40 g (1.4 oz) flour (for dusting) • 100 g (3.5 oz) flour (for dough adjustment) • 1 egg yolk • 100 ml (3.4 fl oz) water • 20 g (0.7 oz) sesame seeds

For the Topping:

• 2 eggplants • 1 red bell pepper • 10 g (0.4 oz) salt • 30 ml (1 fl oz) oil • 150 g (5.3 oz) ground peanuts • 50 g (1.8 oz) parsley • 100 g (3.5 oz) green onion • 15 ml (0.5 fl oz) soy sauce • 10 ml (0.3 fl oz) olive oil • 10 g (0.4 oz) salt • 6 g (0.2 oz) black pepper

Directions:

Prepare the Bread Dough:

1. In a large bowl, mix 200 ml warm water and 8 g dried yeast. Let it sit for 5-10 minutes until frothy.
2. Add 120 g flour to the yeast mixture and mix until smooth. Let it leaven for 15 minutes.
3. Add 10 g salt, 200 ml warm water, and 400 g flour to the mixture. Mix until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it leaven for 1 hour.

Shape the Bread:

1. Dust your work surface with 40 g flour.
2. Punch down the dough and transfer it to the floured surface.
3. Shape the dough into a loaf and place it on a baking tray (44 x 36 cm) lined with parchment paper.
4. Let it leaven for another 15 minutes.

Prepare the Egg Wash:

1. In a small bowl, mix 1 egg yolk with 100 ml water.
2. Brush the top of the loaf with the egg wash and sprinkle with 20 g sesame seeds.

Bake the Bread:

1. Preheat your oven to 180°C (356°F).
2. Bake the bread for 40 minutes or until golden brown and hollow-sounding when tapped.

Prepare the Topping:

1. Cut 2 eggplants and 1 red bell pepper into slices. Place them on a baking tray, sprinkle with 10 g salt, and drizzle with 30 ml oil.
2. Roast in the oven at 180°C (356°F) for 30 minutes.
3. In a bowl, mix 150 g ground peanuts, 50 g chopped parsley, 100 g chopped green onion, 15 ml soy sauce, 10 ml olive oil, 10 g salt, and 6 g black pepper.

Assemble and Serve:

1. Once the bread and roasted vegetables are ready, slice the bread and top with the peanut mixture and roasted vegetables.
2. Serve immediately and enjoy!

Prep Time: 30 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 2 hours | Kcal: 250 kcal per serving | Servings: 8 servings

Ingredient Spotlight

Key Ingredients:

• Bread Dough: Made with a combination of yeast, flour, water, and salt, this dough is kneaded and leavened to create a soft and airy loaf.
• Roasted Vegetables: Eggplants and red bell peppers are roasted to bring out their natural sweetness and enhance their flavors.
• Peanut Mixture: Ground peanuts mixed with parsley, green onion, soy sauce, and olive oil add a savory and crunchy element to the dish.

Cooking Tips

1. Preparing the Dough: Ensure the water is warm (not hot) when mixing with yeast to activate it properly. Knead the dough until smooth and elastic for the best texture.
2. Leavening: Allow the dough to rise in a warm, draft-free area to achieve the best rise.
3. Roasting Vegetables: Cut the vegetables into even slices for uniform roasting. Drizzle with oil and season with salt to enhance their flavors.
4. Topping Preparation: Mix the peanut topping ingredients thoroughly to ensure even distribution of flavors.

Serving Suggestions

Serve this Homemade Bread with Roasted Vegetable and Peanut Topping warm from the oven. It pairs wonderfully with a fresh green salad or a bowl of soup. For an extra touch, drizzle with a bit more olive oil or sprinkle with additional fresh herbs.

Nutritional Information

• Calories: Approximately 300 kcal per serving
• Protein: High protein content from the bread and peanuts
• Fat: Healthy fats from the peanuts and olive oil
• Carbohydrates: Provides energy from the bread and vegetables

Variations

This recipe can be customized to suit your preferences:

• Nut Variations: Substitute peanuts with almonds or cashews for a different flavor profile.
• Vegetable Variations: Add other vegetables like zucchini or tomatoes to the topping.
• Spicy Kick: Add a pinch of chili flakes to the peanut mixture for some heat.

Conclusion

This Homemade Bread with Roasted Vegetable and Peanut Topping is a delightful combination of textures and flavors. With its homemade bread base and rich, savory topping, it’s perfect for any occasion. Enjoy the process of making and sharing this delicious dish with family and friends!