Discover the heavenly flavors of these homemade Raffaello-inspired sweets! These delightful treats are not only affordable and easy to make but also yield a generous batch, perfect for sharing at gatherings or savoring on your own. With a divine blend of creamy condensed milk, rich butter, tropical coconut, and crunchy almonds, each candy is a bite-sized piece of paradise.
Ingredients:
- 300 ml condensed milk
- 200 g butter, at room temperature
- 300 g coconut flakes, divided
- 1 cup almonds
- 1 teaspoon vanilla essence
Preparation:
- Mix Ingredients:
- In a large mixing bowl, mash the room-temperature butter with a fork until smooth.
- Add the condensed milk and vanilla essence to the butter and mix well.
- Incorporate 250 g of the coconut flakes into the mixture. Stir until the mixture is smooth and creamy. If it feels too stiff, adjust by adding an extra 2-3 tablespoons of condensed milk.
- Chill the Mixture:
- Cover the bowl and place it in the refrigerator for 1 day to allow the mixture to firm up and the flavors to meld.
- Shape the Candies:
- After chilling, remove the mixture from the refrigerator. Using a teaspoon as a measure, scoop and roll the mixture into small balls.
- Insert an almond into the center of each ball, pressing the coconut mixture around it to secure it in place.
- Coat the Candies:
- Roll each candy in the remaining 50 g of coconut flakes until well-coated.
- Arrange the finished candies on a platter or place them in a decorative box.
- Storage:
- Store the candies in the refrigerator to keep them firm. Serve them cold as they tend to melt at room temperature.
More Information:
These treats are perfect as a special homemade gift, a festive treat, or a luxurious snack to enjoy with your coffee or tea.
Nutritional Benefit:
While these candies are indulgent, they provide a good source of energy from the almonds and are free from artificial flavors.
Why You’ll Love This Recipe:
These Raffaello-style coconut almond treats capture the essence of the original confection with their creamy texture and rich flavor profile. They’re quick to prepare, though they require some patience while chilling, and the result is an irresistibly elegant sweet treat.
Conclusion:
Try making these divine homemade Raffaello sweets for an inexpensive and delicious treat that promises to delight anyone who tries them. They’re so good, they might just disappear faster than you expect. Enjoy crafting these little bites of joy and watch them become a favorite among your family and friends!
