Delve into the delightful world of homemade flatbread with this unique recipe that combines the freshness of green onions and spinach with traditional flatbread ingredients. This “Homemade Flatbread You Can’t Buy in a Store” offers a savory, mouth-watering alternative to store-bought versions, adding a personal touch to any meal. Perfect for pairing with dips, soups, or enjoying on its own, this flatbread is sure to impress with its flavors and textures.
Ingredients
- 300 ml warm water (1 1/2 cups)
- 1 teaspoon salt (7 grams)
- 1 egg
- 550 grams flour (4 1/5 cups)
- 40 grams green onions, chopped
- 50 grams spinach, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
- 100 grams butter, melted
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the warm water, 1 teaspoon of salt, and the egg. Mix well until everything is well incorporated.
- Gradually add the flour to the mixture, stirring continuously. Continue adding flour until a soft, manageable dough forms. If the dough feels too sticky, gradually add more flour until it reaches the desired consistency.
- Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it is smooth and elastic.
Incorporate the Vegetables: 4. Finely chop the green onions and spinach. 5. Fold the chopped vegetables, 1/2 teaspoon of salt, and red pepper into the dough. Continue kneading to distribute the vegetables evenly throughout the dough.
Form and Cook the Flatbread: 6. Divide the dough into equal portions and roll each portion into a ball. Flatten each ball into a disk approximately 1/4 inch thick. 7. Heat a non-stick pan over medium heat and brush it lightly with melted butter. 8. Place one dough disk in the pan and cook for about 2-3 minutes on each side or until each side is golden brown and the flatbread is cooked through. Brush the top with melted butter before flipping to cook the other side. 9. Repeat the process with the remaining dough, adding more butter to the pan as needed.
Serve: 10. Serve the flatbread warm, optionally brushed with additional melted butter.
More Information about the Recipe
This flatbread recipe not only offers a tasty homemade alternative to store-bought bread but also packs a nutritional punch with the inclusion of green onions and spinach. These ingredients add not only flavor but also vitamins, minerals, and a vibrant color to the bread. The versatility of this flatbread makes it an excellent base for various toppings or a side to complement a main dish.
Conclusion
Embrace the art of bread-making with this easy-to-follow Homemade Flatbread recipe. Whether you’re a seasoned baker or a newcomer to the kitchen, this recipe will allow you to create a delicious, nutritious, and customizable bread that you simply can’t find on store shelves. Enjoy the process and the delicious results!
