Experience the delicious freshness of homemade flatbread with this recipe that features green onions and spinach. This “Homemade Flatbread You Can’t Buy in a Store” offers a savory and unique twist on traditional flatbread, perfect for pairing with dips, soups, or enjoying on its own. Impress your family and friends with this flavorful and versatile flatbread.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Rest Time: 1 hour
- Total Time: 1 hour 35 minutes
Ingredients:
- 300 ml warm water (1 1/2 cups)
- 1 teaspoon salt (7 grams)
- 1 egg
- 550 grams flour (4 1/5 cups)
- 40 grams green onions, chopped
- 50 grams spinach, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
- 100 grams butter, melted
Instructions:
- Prepare the Dough:
- Mix Wet Ingredients: In a large mixing bowl, combine warm water, 1 teaspoon of salt, and the egg. Mix until well combined.
- Add Flour: Gradually add flour, stirring continuously until a soft, manageable dough forms. If the dough is too sticky, add more flour until it reaches the desired consistency.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Incorporate the Vegetables:
- Add Green Onions and Spinach: Flatten the dough slightly and sprinkle with green onions, spinach, 1/2 teaspoon salt, and red pepper. Knead the vegetables into the dough until evenly distributed.
- Rest the Dough:
- Let it Rise: Place the dough in a bowl, cover with a kitchen towel, and let it rest in a warm place for about 1 hour or until it doubles in size.
- Shape and Cook the Flatbread:
- Divide the Dough: Turn the risen dough onto a floured surface and divide into 8 equal pieces.
- Shape the Flatbread: Roll each piece into a ball and flatten into a disc about 1/4 inch thick.
- Cook the Flatbread: Heat a non-stick skillet or griddle over medium-high heat. Brush each side with melted butter. Cook for 2-3 minutes per side, or until golden brown and cooked through. Brush with more butter as needed.
- Serve:
- Serve Warm: Enjoy the flatbreads warm on their own or with your favorite dips, soups, or toppings.
Serving Suggestions:
- Pair with hummus, tzatziki, or your favorite dip.
- Serve alongside a hearty soup or stew.
- Use as a sandwich wrap with your favorite fillings.
Cooking Tips:
- Ensure the dough is well-kneaded to develop a chewy texture.
- Experiment with additional herbs or spices for extra flavor.
Nutritional Benefits:
- Spinach and Green Onions: Provide vitamins and minerals.
- Butter: Adds flavor and helps achieve a crispy texture.
Dietary Information:
- Vegetarian: Yes
- Contains Gluten and Dairy: Adjust ingredients as needed.
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in a skillet or oven before serving to enjoy warm.
Conclusion: This Homemade Flatbread with Green Onions and Spinach is a savory and satisfying addition to any meal. With its fresh flavors and delightful texture, it’s sure to become a favorite. Enjoy making and savoring this delicious flatbread!
Frequently Asked Questions:
- Can I make the dough ahead of time? Yes, you can prepare the dough a day in advance and let it rise in the refrigerator. Bring it to room temperature before shaping and cooking.
- What other vegetables can I add to the dough? Consider adding finely chopped herbs, garlic, or grated zucchini for extra flavor.
- Can I use whole wheat flour instead of white flour? Yes, you can substitute whole wheat flour for part or all of the white flour. The texture will be denser, and you may need to adjust the water content.
- How can I make this flatbread vegan? Substitute the egg with a flax or chia egg and use plant-based butter or oil.
- What if the dough is too sticky? Gradually add more flour, one tablespoon at a time, until the dough is manageable.
- Can I bake the flatbread instead of cooking it on a skillet? Yes, bake at 200°C (400°F) for 10-12 minutes, flipping halfway through.
- Can I freeze the flatbreads? Yes, cook and cool completely before freezing. Reheat in a skillet or oven before serving.
- What can I serve with this flatbread? It pairs well with dips, soups, or can be used for pizzas and wraps.
- How do I keep the flatbreads soft? Store in a slightly damp towel or plastic bag to prevent drying out.
- Can I add cheese to the dough? Yes, mix in grated cheese like Parmesan or cheddar with the green onions and spinach before kneading.