This refreshing and crunchy coleslaw is a perfect side dish or topping for sandwiches, burgers, or tacos. Made with a blend of green and red cabbage, carrots, and a creamy dressing, it’s sure to be a hit at your next meal or gathering.
Preparation Time:
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 3/4 medium green cabbage
- 1/4 medium red cabbage
- 3 carrots
- 1/2 cup (115g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Directions:
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Prepare the Cabbage:
- Cut the green cabbage into quarters and remove the core.
- Slice each quarter thinly to shred the cabbage.
- Repeat the same process with the red cabbage.
- Place the shredded cabbage into a large bowl.
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Prepare the Carrots:
- Peel the carrots and shred them using a grater or a food processor.
- Add the shredded carrots to the bowl with the cabbage.
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Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined.
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Combine Ingredients:
- Pour the dressing over the cabbage and carrot mixture in the large bowl.
- Toss the salad until the dressing is evenly distributed and coats all the vegetables.
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Adjust Seasoning:
- Taste and adjust seasoning with additional salt and pepper if needed.
-
Chill the Coleslaw:
- Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
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Serve:
- Serve chilled as a refreshing side dish or topping for sandwiches, burgers, or tacos.
Enjoy your homemade coleslaw!
Cooking Tips:
- For extra crunch, add some shredded radishes or thinly sliced bell peppers.
- Adjust the sweetness by adding more or less honey according to your preference.
- For a lighter version, use Greek yogurt in place of mayonnaise.
Nutritional Benefits:
- Cabbage: Rich in vitamins C and K, and provides fiber and antioxidants.
- Carrots: High in beta-carotene, which is converted to vitamin A in the body, and provide fiber and antioxidants.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Toss before serving to redistribute the dressing.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare with fresh ingredients.
- Offers a delicious balance of creamy, tangy, and sweet flavors.
- Perfect for barbecues, picnics, or as a side dish for any meal.
Conclusion:
Homemade coleslaw is a versatile and tasty addition to your meal repertoire. With its fresh and vibrant flavors, it’s sure to become a favorite for both everyday meals and special occasions. Enjoy the delightful crunch and creamy dressing of this classic coleslaw!