These Herbed Roasted Potato Wedges are a delicious and crispy side dish that pairs perfectly with any main course. Seasoned with a mix of garlic, paprika, parsley, and Provençal herbs, these potatoes are roasted to perfection and can be topped with melted cheese for extra indulgence.
Preparation Time:
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Ingredients:
- 6-7 medium potatoes (about 1 kg), scrubbed and sliced into wedges
- 1/2 cup (100 ml) olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- A pinch of black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Provençal herbs or thyme
- Mozzarella or Gouda cheese, shredded (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 200°C (400°F). This high temperature ensures the potatoes get that nice crispy exterior.
- Prepare the Potatoes:
- Cut the potatoes into wedges or cubes depending on your preference. Make sure they are roughly the same size for even cooking.
- Season the Potatoes:
- In a large bowl, combine the olive oil, salt, garlic powder, paprika, black pepper, dried parsley, and Provençal herbs. Mix well to create the seasoning.
- Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mix.
- Bake the Potatoes:
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow them to roast properly.
- Bake in the preheated oven for 25-30 minutes or until they are golden and crispy, turning them halfway through the cooking time.
- Add Cheese (Optional):
- If using cheese, sprinkle a generous amount of shredded Mozzarella or Gouda over the potatoes during the last 5 minutes of baking, allowing it to melt and slightly brown.
- Serve:
- Once done, remove the potatoes from the oven.
- If desired, garnish with freshly chopped parsley for a touch of color and freshness.
- Serve hot as a delicious side dish or a comforting main course.
Serving Suggestions:
- Serve these herbed roasted potatoes alongside a main dish of grilled meat or fish, making a complete and satisfying meal.
- They are also fantastic as a standalone dish with a side of creamy dip like ranch or aioli.
Cooking Tips:
- Ensure the potatoes are evenly coated with the seasoning for the best flavor.
- Turning the potatoes halfway through cooking helps them to roast evenly and get crispy on all sides.
Nutritional Benefits:
- Potatoes: High in potassium and vitamin C.
- Olive Oil: Contains healthy monounsaturated fats.
- Herbs and Spices: Provide antioxidants and enhance the flavor.
Dietary Information:
- Vegetarian: Yes
- Vegan: Yes (without cheese or using vegan cheese)
- Gluten-Free: Naturally gluten-free
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to maintain crispiness.
Why You’ll Love This Recipe:
- It’s easy to make with simple, wholesome ingredients.
- The combination of herbs and spices makes these potato wedges incredibly flavorful.
- Versatile and can be enjoyed as a side dish or a main course.
Conclusion:
These Herbed Roasted Potato Wedges are a must-try for any potato lover. Crispy on the outside and tender on the inside, they are perfect for any occasion. Enjoy making and sharing this delicious recipe with your loved ones!
What’s your favorite way to enjoy roasted potatoes? 😊