Hearty Vegetable Soup with Garlic Herb Bread

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This hearty vegetable soup is packed with nutritious vegetables and seasoned with fresh herbs for a delicious and comforting meal. Paired with aromatic garlic herb bread, this dish is perfect for a cozy lunch or dinner. The soup is easy to make and full of flavor, making it a family favorite.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Ingredients:

Soup:
  • 2 potatoes, diced
  • 1 carrot, diced
  • 1 onion, chopped
  • 1/2 cabbage, shredded
  • 2 sticks of celery, chopped
  • Salt to taste
  • Black pepper to taste
  • Basil to taste
  • 1 red pepper, chopped
  • Fresh parsley, chopped
Garlic Herb Bread:
  • 3 slices of bread
  • Olive oil
  • Salt to taste
  • 3 garlic cloves, minced
  • Fresh parsley, chopped
  • Red pepper flakes to taste
  • Italian herbs to taste

Directions:

Vegetable Soup:
  1. Prepare Vegetables:
    • Dice the potatoes and carrot, chop the onion, shred the cabbage, and chop the celery and red pepper.
  2. Cook Vegetables:
    • Fill a large pot with water and add the diced potatoes.
    • Cover with a lid and bring to a boil.
    • Add the carrot and cook over medium heat.
    • After a few minutes, add the onion and cabbage.
    • Cook over medium heat for 7-10 minutes.
    • Add the celery, salt, black pepper, and basil. Mix well.
    • Add the red pepper and continue cooking until all the vegetables are tender.
    • Stir in the fresh parsley and mix well.
    • The delicious soup is ready!
Garlic Herb Bread:
  1. Prepare Bread:
    • Preheat the oven to 180°C (350°F).
    • Arrange the slices of bread on a baking sheet.
    • Drizzle olive oil over the bread and sprinkle with salt.
    • Bake in the oven for 15 minutes or until the bread is crispy and golden.
  2. Prepare Garlic Herb Topping:
    • In a small bowl, mix minced garlic, chopped parsley, red pepper flakes, and Italian herbs with olive oil.
  3. Finish Bread:
    • Remove the bread from the oven and immediately brush with the garlic herb mixture.
    • The bread is ready and very fragrant!

Serving Suggestions:

  • Serve the vegetable soup hot, garnished with additional fresh parsley if desired.
  • Pair with the garlic herb bread for dipping into the soup.

Cooking Tips:

  • Feel free to add or substitute any of your favorite vegetables in the soup.
  • Adjust the seasoning to your taste; add more herbs for a more robust flavor.
  • For extra richness, you can add a splash of cream or a sprinkle of grated cheese to the soup.

Nutritional Benefits:

  • This vegetable soup is rich in vitamins and minerals from the assorted vegetables.
  • The garlic herb bread provides healthy fats from olive oil and beneficial compounds from garlic and herbs.

Dietary Information:

  • Calories: Approximately 200 per serving (soup and bread)
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 5g
  • Dietary Considerations: This recipe is vegetarian and can be made vegan by ensuring the bread is dairy-free.

Storage:

  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • The garlic herb bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Why You’ll Love This Recipe:

  • Easy to prepare with simple, wholesome ingredients.
  • Hearty and comforting, perfect for any meal.
  • Customizable with your favorite vegetables and herbs.
  • Paired with aromatic garlic herb bread, it makes for a satisfying and delicious meal.

Conclusion:

This hearty vegetable soup with garlic herb bread is a wonderful way to enjoy a nutritious and delicious meal. The combination of tender vegetables and flavorful bread is sure to please your taste buds and provide a comforting, satisfying dining experience.

Bon appétit! 🌟