This hearty Vegetable Soup is a nutritious and comforting dish, perfect for any time of the year. Packed with colorful vegetables and seasoned to perfection, it’s a delightful way to enjoy a healthy meal.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6
Ingredients
- 1 onion, chopped
- Olive oil
- 1 carrot, grated
- 1 green pepper, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 3 potatoes, diced
- 1.2 liters (6 cups) water
- Salt and pepper to taste
Directions
Preparing the Vegetables:
- Chop the Onion: Finely chop the onion.
- Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.
- Grate the Carrot: Grate the carrot using a coarse grater.
- Dice the Potatoes: Peel and dice the potatoes into small cubes.
Cooking the Soup: 5. Sauté the Onions: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until it is tender and translucent. 6. Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender. 7. Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine with the other vegetables. 8. Pour in the Water: Add 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer. 9. Add Seasoning: Season with salt and pepper to your liking. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.
Serving the Soup: 10. Serve: Ladle the soup into bowls and serve hot. Enjoy your delicious and healthy vegetable soup!
Serving Suggestions
- Serve with a slice of crusty bread or a side salad.
- Top with a sprinkle of fresh herbs like parsley or cilantro for added flavor.
Cooking Tips
- Adjust the seasoning to your taste preference.
- Add more vegetables like zucchini, spinach, or tomatoes for extra nutrition.
Nutritional Benefits
- Rich in Vitamins and Minerals: From fresh vegetables.
- Low in Calories: Making it a great option for weight management.
Dietary Information
- Vegetarian
- Vegan
- Gluten-free: Ensure all ingredients used are gluten-free.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients.
- Nutritious and Flavorful
- Perfect for a Light and Healthy Meal
Conclusion
This Vegetable Soup is a fantastic way to enjoy a variety of fresh vegetables in a warm and comforting dish. It’s easy to prepare and packed with nutrients, making it a perfect addition to your meal rotation. Enjoy the delicious flavors and health benefits of this wonderful soup!