This Hearty Vegetable Soup is a delicious and nutritious meal, perfect for a cozy day. Packed with colorful vegetables and full of flavor, it’s an easy-to-make dish that will warm you up from the inside out.
Ingredients:
- 1 onion, chopped
- Olive oil
- 1 carrot, grated
- Green pepper, red pepper, yellow pepper, diced
- 3 potatoes, diced
- 1.2 liters (6 cups) water
- Salt and pepper to taste
Instructions:
Preparing the Vegetables:
- Chop the Onion: Start by chopping the onion finely.
- Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.
- Grate the Carrot: Grate the carrot using a coarse grater.
- Dice the Potatoes: Peel and dice the potatoes into small cubes.
Cooking the Soup:
- Sauté the Onions: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion to the pot and cook until it is tender and translucent.
- Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.
- Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine with the other vegetables.
- Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.
- Add Seasoning: Adjust the flavor with salt and pepper to your liking. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.
Serving the Soup:
- Check the Seasoning: Taste the soup and adjust the seasoning if necessary.
- Serve Hot: Ladle the hot soup into bowls and serve immediately. This soup is perfect on its own or accompanied by a slice of crusty bread.
Serving Suggestions:
- Serve with a slice of crusty bread or a side salad for a complete meal.
- Top with fresh herbs like parsley or cilantro for extra flavor.
Cooking Tips:
- For a thicker soup, you can blend a portion of the soup and mix it back in.
- Add a squeeze of lemon juice before serving for a fresh, tangy flavor.
Nutritional Benefits:
- Packed with vitamins and minerals from the vegetables.
- Low in calories and fat, making it a healthy meal option.
- Provides fiber from the potatoes and vegetables, aiding in digestion.
Dietary Information:
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a pot over medium heat or in the microwave before serving.
Why You’ll Love This Recipe:
- It’s a comforting and satisfying dish, perfect for any time of the year.
- Easy to make with simple, wholesome ingredients.
- Versatile and can be customized with your favorite vegetables.
Conclusion:
This Hearty Vegetable Soup is a delicious and healthy option that’s sure to become a favorite. Enjoy the rich flavors and warm comfort of this easy-to-make soup, perfect for any meal. Serve it with crusty bread and enjoy a nutritious, flavorful bowl of goodness!