Ham and Cream Cheese Pinwheels

Introduction:

Looking for a quick, delicious, and budget-friendly snack? These Ham and Cream Cheese Pinwheels are perfect! Made with simple ingredients and ready in no time, they are ideal for parties, gatherings, or just a fun snack at home. The combination of creamy cheese, savory ham, and a crispy breadcrumb coating makes these pinwheels irresistible.

Ingredients:

  • 1 large thin flatbread (lavash, tortilla, or pita bread)
  • 8 ounces cream cheese, softened
  • 4 ounces thinly sliced ham
  • 2 large eggs, beaten
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon salt (adjust to taste)
  • Wooden skewers (optional)

Instructions:

1. Prepare the Filling:

  • Spread the softened cream cheese evenly over the flatbread. Make sure to cover the entire surface for even flavor distribution.
  • Layer the thinly sliced ham over the cream cheese, ensuring it covers the cheese completely.

2. Roll the Pinwheels:

  • Starting from one long side, tightly roll the flatbread into a log. The tighter the roll, the better the pinwheels will hold their shape.
  • Wrap the log in plastic wrap and refrigerate for at least 30 minutes to firm up. This makes slicing easier and helps maintain the shape.

3. Cut and Coat:

  • Unwrap the log and cut it into 1-inch thick slices. Use a sharp knife to get clean cuts.

4. Bread the Pinwheels:

  • In separate dishes, whisk the eggs in one and place the breadcrumbs in another.
  • Dip each pinwheel slice in the egg mixture, ensuring it’s fully coated.
  • Roll the pinwheels in breadcrumbs, pressing gently to adhere the crumbs evenly.

5. Optional: Use Skewers:

  • Insert a wooden skewer through the center of each pinwheel for easier handling and a fun presentation.

6. Bake:

  • Preheat your oven to 400°F (200°C).
  • Place the pinwheels on a baking sheet lined with parchment paper.
  • Bake for 10-15 minutes, or until golden brown and crispy.

Tips:

  • Added Flavor: Sprinkle the pinwheels with grated Parmesan cheese before baking for an extra cheesy kick.
  • Make-Ahead: Assemble the pinwheels and refrigerate until ready to bake, making them a great option for preparing in advance.
  • Variety: Experiment with different fillings such as smoked salmon, spinach, or roasted red peppers to suit your taste preferences.

Why This Ham and Cream Cheese Pinwheels Recipe Works

Simple Ingredients:

  • Flatbread: Using lavash, tortilla, or pita bread provides a versatile and sturdy base that holds the filling well and crisps up nicely in the oven.
  • Cream Cheese: Softened cream cheese spreads easily, creating a creamy and rich layer that complements the savory ham.
  • Ham: Thinly sliced ham adds a delicious, savory flavor that pairs perfectly with the creamy cheese.

Easy Preparation:

  • Minimal Steps: The recipe involves simple steps—spreading, rolling, chilling, slicing, coating, and baking—which makes it accessible even for beginner cooks.
  • Quick Assembly: The preparation time is minimal, and the chilling step helps in firming up the roll, making it easier to slice and handle.

Texture and Flavor:

  • Creamy and Savory: The combination of cream cheese and ham creates a delightful contrast of creamy and savory flavors.
  • Crispy Coating: Coating the pinwheels in breadcrumbs and baking them at a high temperature results in a crispy exterior that enhances the overall texture.

Customization:

  • Versatility: This recipe is highly customizable. You can experiment with different fillings such as smoked salmon, spinach, or roasted red peppers, making it suitable for various taste preferences.
  • Optional Toppings: Adding grated Parmesan cheese or other toppings before baking can elevate the flavor profile.

Perfect for Any Occasion:

  • Snack or Appetizer: These pinwheels are perfect for parties, gatherings, or as a quick snack.
  • Make-Ahead Option: The ability to assemble and refrigerate the pinwheels until ready to bake makes them convenient for busy schedules or advance party preparations.

Balanced Nutrition:

  • Protein and Dairy: The ham provides protein, while the cream cheese adds dairy, making these pinwheels a more balanced snack option.
  • Portion Control: Cutting the roll into 1-inch slices helps in portion control, making it easy to serve and eat.

Conclusion:

This Ham and Cream Cheese Pinwheels recipe works because it combines simple, accessible ingredients with an easy preparation method to create a delicious and versatile snack. The balance of creamy, savory, and crispy elements makes these pinwheels a hit at any event. Their customizable nature and make-ahead convenience add to their appeal, ensuring that they can be adapted to suit any occasion or preference. Enjoy this quick, tasty, and satisfying snack today!