Ingredients

For the Dough:

• Milk: 200 ml (lukewarm)
• Sugar: 4 tablespoons (50 g)
• Active dry yeast: 1 tablespoon (7 g)
• Eggs: 2 large
• Salt: 1 teaspoon (4 g)
• All-purpose flour: 550 g

For the Filling:

• Butter: 6 tablespoons (melted)
• Lemon zest: From one lemon
• Golden raisins: 2 tablespoons
• Brown raisins: 2 tablespoons
• Chopped walnuts: 6 tablespoons
• Sugar: 2 tablespoons

For the Egg Wash:

• Egg yolk: 1
• Milk: 1 tablespoon

Preparation Time and Cooking Time

• Prep Time: 30 minutes (plus 1.5-2 hours for rising)
• Cooking Time: 40 minutes
• Total Time: 2 hours 40 minutes (including rising time)

Servings and Nutritional Information

• Servings: 8-10 slices
• Calories per Serving: Approx. 220 kcal

Estimated Nutritional Values (Per Serving):

• Protein: 6 g
• Carbohydrates: 30 g
• Fat: 9 g
• Fiber: 2 g
• Sugar: 8 g

Steps to Make Golden Raisin and Walnut Sweet Bread

Step 1: Prepare the Yeast Mixture

1. In a small bowl, combine the lukewarm milk, 4 tablespoons of sugar, and the active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy. This step activates the yeast and ensures it will help the dough rise.

Step 2: Mix the Dough

1. In a large mixing bowl, whisk together the eggs and salt.
2. Add the yeast mixture to the bowl and stir to combine.
3. Gradually add the all-purpose flour, mixing until the dough comes together.

Step 3: Knead the Dough

1. Transfer the dough onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
2. Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 4: Prepare the Filling

1. Melt the butter and set it aside.
2. In a small bowl, mix the golden raisins, brown raisins, chopped walnuts, and 2 tablespoons of sugar.

Step 5: Shape the Bread

1. Once the dough has risen, punch it down to release air bubbles.
2. Roll out the dough on a floured surface into a large rectangle, approximately 1 cm thick.
3. Brush the melted butter over the surface of the dough and sprinkle evenly with the raisin and walnut mixture.
4. Roll the dough tightly from one end to the other, creating a log. Seal the edges to prevent the filling from spilling out.

Step 6: Second Rise

1. Place the rolled dough into a greased loaf pan or on a baking sheet lined with parchment paper.
2. Cover and let it rise again for 30-40 minutes, or until puffy.

Step 7: Egg Wash and Bake

1. Preheat your oven to 180°C (356°F).
2. In a small bowl, whisk together the egg yolk and 1 tablespoon of milk. Brush this mixture over the top of the bread for a shiny, golden crust.
3. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 8: Cool and Serve

1. Remove the bread from the oven and let it cool in the pan for 10 minutes.
2. Transfer to a wire rack to cool completely before slicing.

Why This Recipe is Timeless

Sweet bread recipes like this one have stood the test of time due to their simplicity, versatility, and universal appeal. From festive occasions to casual breakfasts, sweet breads bring comfort and joy to the table.

The combination of golden raisins, walnuts, and lemon zest adds depth to the bread, creating a balance of sweet, tangy, and nutty flavors. It’s an excellent example of how humble ingredients can come together to create something truly special.

This recipe is also highly adaptable. You can experiment with different fillings—such as dried cranberries, chocolate chips, or pecans—to suit your preferences or the season. Its timeless appeal lies in its ability to be both a staple and a canvas for creativity.

Tips for Success

1. Activate the Yeast Properly: Make sure the milk is lukewarm, not hot, to avoid killing the yeast.
2. Don’t Rush the Rising Time: Allow the dough to rise fully for the best texture.
3. Roll Tightly: When shaping the bread, roll the dough tightly to ensure the filling is evenly distributed.
4. Monitor the Bake: If the top of the bread browns too quickly, cover it loosely with foil for the remainder of the baking time.

Storage Tips

Room Temperature:

Store the bread in an airtight container or wrapped in plastic wrap for up to 3 days.

Refrigeration:

If you prefer to keep it longer, refrigerate the bread for up to a week. Warm it slightly before serving to restore its softness.

Freezing:

This bread freezes well. Slice it and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature or reheat in the oven.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?

Yes, substitute active dry yeast with instant yeast in equal quantities. Skip the activation step and mix it directly with the dry ingredients.

Can I make this bread without eggs?

Eggs add richness and structure, but you can substitute them with 1/4 cup of unsweetened applesauce per egg.

What other nuts can I use?

Pecans, almonds, or hazelnuts work well as alternatives to walnuts.

Conclusion

This Golden Raisin and Walnut Sweet Bread is more than just a recipe; it’s a celebration of home baking at its finest. From the moment you begin mixing the dough to the satisfying first slice, every step of this process is infused with warmth and care.

Whether you’re baking for a holiday gathering, a special brunch, or simply to enjoy the simple pleasures of freshly baked bread, this recipe is sure to become a cherished favorite. Its timeless combination of flavors and textures makes it a versatile addition to any baker’s repertoire.

So roll up your sleeves, preheat your oven, and treat yourself to the joy of baking something truly special. Each bite of this bread is a reminder of the magic that happens when love and good ingredients come together in the kitchen. Happy baking!