These Crispy Potato Dish Rolls are a delightful combination of creamy mashed potatoes, flavorful vegetables, and melted mozzarella cheese, all wrapped in a thin, golden wrap and fried to crispy perfection. They make a perfect appetizer, snack, or side dish that’s sure to impress your family and friends.

Full Recipe:

Ingredients:

Filling:

• 500g potatoes (about 3 medium-sized potatoes) • 100g onion • 100g red bell pepper • 2g salt (1/2 tsp) • 100g mozzarella cheese • 20g scallion • Black pepper

Wrap:

• 200g all-purpose flour • 3g salt • 5g sugar • 2 eggs • 500g milk • 20g oil

Coating:

• 3 eggs • 30g flour • Bread crumbs

Directions:

Prepare Potatoes:

1. Peel and cut the potatoes into cubes. Place them in a pot of boiling water and cook until tender. Drain well.

Prepare the Filling:

1. In a pan, heat some oil over medium heat. Add chopped onions and sauté until translucent.
2. Add diced red bell pepper to the pan and cook until softened.
3. Mash the cooked potatoes in a bowl. Add the sautéed onions and bell peppers.
4. Season with 2g of salt, black pepper to taste, and mix well.
5. Stir in 100g of mozzarella cheese and 20g of chopped scallions. Mix until everything is well combined.

Prepare the Wrap:

1. In a mixing bowl, combine 200g of flour, 3g of salt, and 5g of sugar.
2. Add 2 eggs and 500g of milk. Mix until smooth.
3. Stir in 20g of oil to the batter.

Cook the Wrap:

1. Heat a non-stick pan over medium-low heat. Pour a ladleful of batter into the pan and spread it out thinly.
2. Cook each side of the wrap for about 2 minutes until lightly golden. Repeat with the remaining batter.

Assemble and Coat:

1. Place a portion of the potato filling onto each cooked wrap and fold the sides over to enclose the filling. Roll it up tightly.
2. In a shallow bowl, whisk 3 eggs. Dip each rolled potato dish into the beaten eggs, then coat evenly with bread crumbs.

Fry the Potato Rolls:

1. Heat some oil in a pan over medium heat. Fry each potato roll until golden and crispy on all sides.

Serve:

1. Remove from the pan and drain excess oil on paper towels. Cut into slices if desired.
2. Serve hot and crispy, garnished with additional scallions or your favorite dipping sauce.
3. Enjoy your crispy potato dish rolls, perfect for any occasion or as a delicious snack!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 350 kcal per serving | Servings: 8 servings

Ingredient Spotlight

Key Ingredients:

• Potatoes: Provide a creamy and hearty base for the filling.
• Onion and Red Bell Pepper: Add sweetness and flavor to the filling.
• Mozzarella Cheese: Melts beautifully, adding a gooey and cheesy element.
• Scallion: Adds a fresh, green note to the filling.
• All-Purpose Flour and Milk: Create a smooth batter for the wrap.
• Eggs: Bind the ingredients and create a crispy coating when fried.
• Bread Crumbs: Provide a crunchy exterior that contrasts perfectly with the creamy filling.

Cooking Tips

1. Preparing the Potatoes: Cook the potatoes until they are tender but not mushy. Drain well to avoid a watery filling.
2. Making the Batter: Ensure the batter is smooth without lumps for even cooking. Adding oil to the batter helps make the wraps pliable and easy to roll.
3. Frying: Fry the rolls over medium heat to ensure they cook through evenly and achieve a golden-brown, crispy exterior.

Serving Suggestions

Serve these Crispy Potato Dish Rolls hot from the pan with a side of your favorite dipping sauce. They pair wonderfully with sour cream, ranch dressing, or a spicy sriracha mayo. Garnish with extra chopped scallions for a fresh touch.

Nutritional Information

• Calories: Approximately 250 kcal per serving
• Protein: Moderate protein content from the eggs and cheese
• Fat: Contains healthy fats from the oil and cheese
• Carbohydrates: Provides energy from the potatoes and flour

Variations

This recipe can be easily customized to suit your preferences:

• Cheese Variations: Substitute mozzarella with cheddar, gouda, or feta for a different flavor profile.
• Vegetable Additions: Add other vegetables like grated carrots, peas, or corn to the filling.
• Spicy Kick: Mix some chili flakes or hot sauce into the filling for an extra kick.

Conclusion

These Crispy Potato Dish Rolls are a versatile and delicious snack that’s sure to become a favorite. With their creamy potato filling, gooey cheese, and crispy exterior, they offer a delightful combination of textures and flavors. Perfect for any occasion, these rolls are a must-try for potato lovers and anyone looking for a tasty treat.