These gluten-free coconut and peanut cookies are a delicious and healthy treat perfect for those who cannot tolerate gluten. Made with simple ingredients like coconut flakes, peanuts, and dried fruits, these cookies are rich in healthy fats, vitamins, and fiber.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
Ingredients
- 100 g coconut flakes
- 50 g peanuts
- 3 tablespoons raisins or cranberries
- 2 eggs
Directions
- Prepare Ingredients:
- Rinse the raisins or cranberries and drain the water.
- In a large bowl, combine 100 g coconut flakes, 50 g peanuts, and the rinsed dried fruits.
- Add Eggs:
- Crack 2 eggs into the bowl and mix well to combine all ingredients.
- Form Cookies:
- Form the mixture into balls and press them firmly to create cookie shapes. You should get 14-15 cookies.
- Bake:
- Preheat your oven to 180°C (356°F).
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until the cookies are golden brown.
- Cool and Serve:
- Let the cookies cool on a wire rack before serving.
Serving Suggestions
Enjoy these gluten-free cookies with a cup of tea or coffee. They also make a great snack to pack for school or work.
Cooking Tips
- For extra flavor, you can add a pinch of cinnamon or vanilla extract to the cookie mixture.
- If you prefer, you can substitute the peanuts with other nuts like almonds or walnuts.
Nutritional Benefits
These cookies are rich in healthy fats, vitamins, and fiber from the coconut flakes and peanuts. They are a great energy-boosting snack.
Dietary Information
- Gluten-Free: This recipe is gluten-free, making it suitable for those with gluten intolerance.
- Dairy-Free: These cookies are also dairy-free.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
Why You’ll Love This Recipe
You’ll love this recipe because it’s quick and easy to make, and the cookies are both nutritious and delicious. They are perfect for a guilt-free snack that satisfies your sweet tooth.
Conclusion
These gluten-free coconut and peanut cookies are a fantastic option for a healthy snack or dessert. Packed with nutritious ingredients and easy to make, they are sure to become a favorite in your household. Enjoy baking and sharing these delightful cookies! 😊