Welcome to our culinary corner! Today, we’re excited to share a delicious and easy recipe for Garlic Herb Roasted Eggplant. This dish is not only appetizing and healthy but also perfect for lunch, dinner, or even a festive table. With its rich flavors and simple preparation, it’s sure to become a favorite. Let’s get started and bring this tasty eggplant dish to your table!
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 2 eggplants
- Salt (to taste)
- Olive oil (for brushing)
- 3 cloves of garlic, minced
- Black pepper (to taste)
- Italian herbs (to taste)
- 20g butter, melted
- Fresh dill (for garnish)
Directions:
- Prepare the Eggplants:
- Make cuts in the eggplants as shown in the video or as per your preference.
- Salt the eggplants well and set aside for 15 minutes to draw out excess moisture.
- Prepare the Garlic Herb Sauce:
- In a small bowl, mix olive oil, minced garlic, salt, black pepper, and Italian herbs.
- Mix everything well to combine.
- Remove Excess Moisture:
- After 15 minutes, use a paper towel to remove excess moisture from the eggplants.
- Brush with Sauce:
- Place the eggplants on a parchment paper-lined baking dish.
- Brush the eggplants with the prepared garlic herb sauce.
- Bake the Eggplants:
- Preheat your oven to 400°F (200°C).
- Bake the eggplants for 30 minutes.
- Finish and Serve:
- Melt 20g of butter and drizzle over the baked eggplants.
- Garnish with fresh dill.
- Serve hot and enjoy your meal!
Serving Suggestions:
- This roasted eggplant dish pairs beautifully with a fresh salad, grilled meats, or as part of a mezze platter.
- It’s also great as a standalone dish with some crusty bread.
Cooking Tips:
- Ensure the eggplants are well salted to draw out excess moisture, which helps achieve a better texture when roasted.
- Adjust the amount of garlic and herbs according to your taste preferences.
Nutritional Benefits:
- Eggplants are rich in fiber, antioxidants, and essential vitamins. This dish offers a healthy way to enjoy these benefits while indulging in delicious flavors.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: No (contains butter; can be substituted with a plant-based alternative)
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This Garlic Herb Roasted Eggplant is easy to prepare, packed with flavor, and versatile enough for any meal.
- It’s a wonderful addition to your culinary repertoire, offering both taste and health benefits.
Conclusion: Thank you for trying out our Garlic Herb Roasted Eggplant recipe! If you enjoyed this dish, please subscribe to our website, share it with your friends, and leave a comment or question. Bon appétit!
Enjoy your meal!