Welcome to our culinary corner! Today, we’re excited to share a delicious and easy recipe for Garlic Herb Roasted Eggplant. This dish is not only appetizing and healthy but also perfect for lunch, dinner, or even a festive table. With its rich flavors and simple preparation, it’s sure to become a favorite. Let’s get started and bring this tasty eggplant dish to your table!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- 2 eggplants
- Salt (to taste)
- Olive oil (for brushing)
- 3 cloves of garlic
- Black pepper (to taste)
- Italian herbs (to taste)
- 20g butter (melted)
- Fresh dill (for garnish)
Directions
- Prepare the Eggplants:
- Make cuts in the eggplants as shown in the video.
- Salt the eggplants well and set aside for 15 minutes.
- Prepare the Garlic Herb Sauce:
- In a small bowl, mix olive oil, squeezed garlic, salt, black pepper, and Italian herbs.
- Mix everything well to combine.
- Remove Excess Moisture:
- After 15 minutes, use a paper towel to remove excess moisture from the eggplants.
- Brush with Sauce:
- Place the eggplants on a parchment paper-lined baking dish.
- Brush the eggplants with the prepared garlic herb sauce.
- Bake the Eggplants:
- Preheat your oven to 400°F (200°C).
- Bake the eggplants for 30 minutes.
- Finish and Serve:
- Melt 20g of butter and drizzle over the baked eggplants.
- Garnish with fresh dill.
- Serve hot and enjoy your meal!
Serving Suggestions
This roasted eggplant dish pairs beautifully with a fresh salad, grilled meats, or as part of a mezze platter. It’s also great as a standalone dish with some crusty bread.
Cooking Tips
- Ensure the eggplants are well salted to draw out excess moisture, which helps achieve a better texture when roasted.
- Adjust the amount of garlic and herbs according to your taste preferences.
Nutritional Benefits
Eggplants are rich in fiber, antioxidants, and essential vitamins. This dish offers a healthy way to enjoy these benefits while indulging in delicious flavors.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: No (contains butter; can be substituted with a plant-based alternative)
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
This Garlic Herb Roasted Eggplant is easy to prepare, packed with flavor, and versatile enough for any meal. It’s a wonderful addition to your culinary repertoire, offering both taste and health benefits.
Conclusion
Thank you for trying out our Garlic Herb Roasted Eggplant recipe! If you enjoyed this dish, please subscribe to our website, share it with your friends, and leave a comment or question. Bon appétit