Garlic Cheese Potatoes

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These Garlic Cheese Potatoes are a delicious and healthier alternative to traditional fried potatoes. Baked to crispy perfection and coated with a flavorful mix of Parmesan cheese, garlic, and spices, these wedges are perfect for snacking or as a side dish. Paired with a simple homemade cheese sauce, they are sure to be a hit with everyone!

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 1 hour 5 minutes

Ingredients:

  • 750g potatoes
  • 1 tablespoon salt (for soaking)
  • 2 tablespoons olive oil
  • 30-40g Parmesan cheese
  • 2 tablespoons corn starch or potato starch (optional)
  • 1/2 tablespoon oregano
  • 1 teaspoon red pepper powder
  • A little salt (to taste)
  • 1 teaspoon minced garlic
  • 40g bread crumbs

Cheese Sauce:

  • 2.5 tablespoons milk
  • 40g cheddar cheese
  • 5g butter
  • 1 teaspoon sriracha sauce

Directions:

  1. Prepare Potatoes:
    • Peel the potatoes and cut them into wedge shapes.
    • Soak the potato wedges in hot water with 1 tablespoon of salt for 20 minutes.
    • Remove the water and pat the potatoes dry with a paper towel.
  2. Season Potatoes:
    • Place the potatoes in a plastic bag.
    • Add 2 tablespoons of olive oil and shake to coat.
    • Add Parmesan cheese, corn starch (if using), oregano, red pepper powder, a little salt, and minced garlic to the bag.
    • Shake well to evenly coat the potatoes with the seasoning.
    • Add bread crumbs and shake gently so the seasoning sticks.
  3. Bake Potatoes:
    • Preheat the oven to 365°F (185°C).
    • Arrange the potato wedges on parchment paper or silicone paper.
    • Bake for 40-50 minutes, adjusting the time as needed until the potatoes are crispy on the outside and soft inside.
  4. Make Cheese Sauce:
    • Combine milk, cheddar cheese, and butter in a microwave-safe bowl.
    • Microwave for 30 seconds until the cheese and butter are melted.
    • Stir in the sriracha sauce until smooth.
  5. Serve:
    • Transfer the baked potatoes to a plate.
    • Serve hot with the cheese sauce on the side for dipping.

Serving Suggestions:

  • Serve as a side dish with grilled meats or burgers.
  • Enjoy as a snack with various dipping sauces like ketchup or ranch.
  • Pair with a fresh salad for a balanced meal.

Cooking Tips:

  • Adjust the amount of Parmesan cheese to your taste.
  • Skip the corn starch for a lighter version.
  • Use fresh garlic for an even more intense garlic flavor.

Nutritional Benefits:

  • Potatoes are a good source of vitamins C and B6, potassium, and fiber.
  • Baking instead of frying reduces the overall fat content.
  • Garlic and spices add antioxidants and anti-inflammatory properties.

Dietary Information:

  • Calories: Approximately 200 per serving
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 7g
  • Dietary Considerations: This recipe can be made gluten-free by using gluten-free bread crumbs.

Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 180°C (350°F) until warmed through for the best texture.

Why You’ll Love This Recipe:

  • Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to fried potatoes.
  • The garlic and cheese flavor combination is irresistible.
  • Easy to prepare and perfect for any occasion, from weeknight dinners to parties.

Conclusion:

These Garlic Cheese Potatoes are a tasty and healthier way to enjoy your favorite comfort food. Baked to perfection and paired with a creamy cheese sauce, they’re sure to satisfy your cravings. Try them out and enjoy a delicious and guilt-free treat!