Garlic Butter Chicken Bites

Dive into the savory world of Garlic Butter Chicken Bites, a dish that promises to satisfy your cravings for something salty, spicy, and utterly mouth-watering. This recipe is a perfect blend of tender chicken coated in a crispy batter, fried to golden perfection, and tossed in a rich, flavorful garlic butter sauce. It’s a versatile dish that can serve as a delightful appetizer or a main course, complemented by a sprinkle of sesame seeds for an added touch of elegance.

These Sizzling Garlic Butter Chicken Delights are not only easy to make but are also bursting with flavor. Each bite offers a crispy crunch followed by the succulent taste of chicken bathed in a spicy, buttery sauce, making it an irresistible addition to any meal. Whether you’re hosting a party or just looking for a new weeknight favorite, this recipe is sure to impress with its bold flavors and simple preparation.

Full Recipe:

Ingredients:

• 450g Chicken Breasts
• Salt, to taste
• 1 tbsp White Vinegar
• 1 tbsp Soy Sauce
• 1/2 tsp Black Pepper Powder
• A pinch of Salt
• 1 Egg
• 1/3 cup Cornstarch
• 1 tbsp + 1/2 tbsp Red Chilli Flakes
• 1 tsp Oregano
• Cooking Oil, for deep frying
• 45g Salted Butter
• 1/2 cup (118ml) Chicken Stock (low sodium)
• 4 Garlic Cloves
• White Sesame, for garnish

Directions:

1. Cut the chicken breasts into bite-sized pieces and season with salt, white vinegar, soy sauce, black pepper, and a pinch of salt. Let marinate for at least 30 minutes.
2. In a bowl, whisk the egg. In another bowl, mix the cornstarch with 1 tablespoon of red chilli flakes and oregano.
3. Dip the marinated chicken pieces into the beaten egg, then coat them in the cornstarch mixture.
4. Heat the cooking oil in a deep pan over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through. Drain on paper towels.
5. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
6. Add the chicken stock, remaining 1/2 tablespoon of red chilli flakes, and a pinch of salt. Cook until the sauce thickens slightly.
7. Toss the fried chicken in the garlic butter sauce until well coated.
8. Serve hot, garnished with white sesame seeds.

Prep Time: 45 minutes | Cooking Time: 15 minutes | Total Time: 60 minutes
Kcal: 450 kcal | Servings: 4

Detailed Recipe Breakdown:

• Ingredients Overview:
  • Chicken Breasts: The use of chicken breast keeps the bites lean and healthy, providing a good source of protein.
  • Seasoning: The chicken is flavored with white vinegar and soy sauce, adding depth with a mix of umami and tangy profiles, while black pepper and red chili flakes introduce a warm spice.
  • Batter and Coating: A simple yet effective coating made from cornstarch and spices ensures each bite is crispy and flavorful.
  • Garlic Butter Sauce: The highlight of this dish, the garlic butter sauce, combines melted butter and fresh garlic for a creamy, aromatic finish.

Cooking Process:

• Marination: The chicken is marinated to infuse it with flavors and tenderize it, ensuring that every bite is packed with taste.
• Frying: Cooking in hot oil guarantees a golden and crispy exterior that remains juicy inside.
• Saucing: Tossing the fried chicken in garlic butter sauce enriches it with a glossy, flavorful coating that makes the dish irresistible.

Nutritional Content: This dish provides approximately 450 calories per serving, with substantial protein to support muscle repair and growth. The use of spices and minimal sugar makes this a healthier option compared to traditional fried chicken.

Serving Suggestions:

• Accompaniments: Serve these bites with steamed vegetables or a light salad to balance the richness. For a heartier meal, they pair well with mashed potatoes or rice.
• Dips: Although the garlic butter sauce is rich, offering a side of ranch dressing or a spicy mayo could elevate the dish further.

Culinary Tips:

• Batch Frying: To ensure even cooking and maintain oil temperature, fry the chicken in small batches.
• Sauce Consistency: Adjust the thickness of the garlic butter sauce with more or less chicken stock based on your preference for a lighter or richer sauce.

Storage and Reheating: Garlic Butter Chicken Bites are best enjoyed fresh but can be stored in the refrigerator for up to two days. Reheat in the oven or on the stovetop to retain the crispiness.

Variations:

• Protein Variations: Substitute chicken with shrimp or tofu for a seafood or vegetarian version.
• Spice Adjustments: The level of heat can be customized by increasing or reducing the amount of red chili flakes, or by adding different spices like paprika or cayenne.

Frequently Asked Questions:

1. Can I make this recipe with chicken thighs instead of breasts? Yes, you can use chicken thighs if you prefer a juicier bite. Thighs might take slightly longer to cook, so adjust the frying time accordingly.
2. Is there a way to make Garlic Butter Chicken Bites gluten-free? Absolutely! Replace the cornstarch with a gluten-free flour blend or use arrowroot powder as a gluten-free alternative for coating the chicken.
3. Can I bake these chicken bites instead of frying them? Yes, for a healthier version, you can bake the chicken bites at 400°F (200°C) for about 20-25 minutes or until they are golden and crispy. Ensure to spray them lightly with oil before baking to achieve a crispy texture.
4. What are some good side dishes to serve with these chicken bites? These bites go well with a variety of sides including coleslaw, roasted vegetables, a fresh garden salad, or even a simple cucumber and tomato salad for a refreshing touch.
5. How can I make the dish spicier? Increase the amount of red chili flakes in the recipe or add a dash of hot sauce to the garlic butter mixture to enhance the heat.
6. Can I prepare this dish in advance? You can marinate the chicken and prepare the garlic butter sauce ahead of time. However, for the best texture and flavor, fry the chicken bites just before serving and toss them in the sauce to keep them crispy.
7. How should I store leftovers and how long will they last? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or in a skillet for best results to keep the chicken crispy.