This Easy Strawberry Cake is a delicious and straightforward dessert that’s perfect for any occasion. With fresh strawberries on top of a soft, fluffy batter, this cake is both visually appealing and incredibly tasty. It’s quick to prepare and uses simple ingredients, making it an excellent choice for a last-minute dessert.
Full Recipe:
Ingredients: • Strawberries • 1 egg • 80 g sugar • 8 g vanilla sugar • 50 ml oil • 100 ml milk • 150 g flour • 8 g baking powder
Directions:
Prepare the Batter:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, beat 1 egg with 80 g of sugar and 8 g of vanilla sugar.
- Add 50 ml of oil and 100 ml of milk, and mix well.
- Gradually add 150 g of flour and 8 g of baking powder, mixing until combined.
Assemble and Bake:
- Pour the batter into a greased or lined baking dish.
- Place strawberries on top of the batter.
- Bake in the preheated oven for 20 minutes.
- Enjoy this easy and delightful dessert!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 200 kcal per serving | Servings: 8 servings
Ingredient Spotlight
Key Ingredients:
- Strawberries: Fresh strawberries add a burst of flavor and a beautiful presentation to the cake.
- Egg: Provides structure and helps the cake rise.
- Sugar and Vanilla Sugar: Add sweetness and a hint of vanilla flavor to the batter.
- Oil and Milk: Keep the cake moist and tender.
- Flour and Baking Powder: Form the base of the cake and ensure it rises properly.
Cooking Tips
- Preparing the Strawberries: Wash and hull the strawberries before placing them on the batter. You can slice them if you prefer smaller pieces on top of the cake.
- Mixing the Batter: Beat the egg and sugars thoroughly to incorporate air, which helps the cake rise. Add the oil and milk gradually, mixing well to ensure a smooth batter.
- Baking: Preheat the oven to ensure it’s at the right temperature when you place the cake inside. This helps the cake bake evenly and rise properly.
Serving Suggestions
Serve this Easy Strawberry Cake warm from the oven or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh mint leaves for an extra touch of color and flavor.
Nutritional Information
- Calories: Approximately 200 kcal per serving
- Protein: Moderate protein content from the egg
- Fat: Contains healthy fats from the oil
- Carbohydrates: Provides energy from the flour and sugars
Variations
This recipe can be easily customized to suit your preferences:
- Fruit Variations: Substitute or add other fruits like blueberries, raspberries, or sliced peaches for a different flavor profile.
- Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Gluten-Free: Use a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
Conclusion
This Easy Strawberry Cake is a delightful dessert that’s simple to make and sure to impress. With its soft, fluffy batter and fresh strawberry topping, it’s perfect for any occasion. Enjoy the sweet and fruity flavors in every bite, and savor the simplicity of this easy-to-make treat.