Description
French Onion Meatloaf is a mouthwatering spin on traditional meatloaf, combining the savory flavors of caramelized onions, rich beef, and melted cheese with a hint of French onion soup goodness. This hearty dish is perfect for family dinners, offering all the warmth and comfort of classic meatloaf with a burst of French-inspired flavor. Topped with gooey cheese and a sweet, tangy glaze, this meatloaf is tender, juicy, and guaranteed to become a new favorite. If you’re looking to add a unique touch to a beloved dish, this French Onion Meatloaf is the way to go.
Ingredients
Scale
Meatloaf:
- 1 lb ground beef
- 1/2 lb ground pork (optional for added richness)
- 1 cup breadcrumbs
- 1/2 cup caramelized onions (about 1 large onion)
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/4 cup French onion soup mix or dry onion soup mix
- 1/4 cup milk
- 1 large egg, beaten
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Glaze:
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
Instructions
- Prepare the Caramelized Onions:
- Slice the onion thinly. In a skillet over medium-low heat, cook the onion with a bit of oil or butter, stirring occasionally, until caramelized and golden brown. This should take about 15-20 minutes. Set aside to cool slightly.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
- Make the Meatloaf Mixture:
- In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, caramelized onions, shredded cheese, French onion soup mix, milk, beaten egg, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat mixture to keep it tender.
- Shape the Meatloaf:
- Place the mixture in the prepared loaf pan and press it gently to shape, ensuring an even surface.
- Add the Glaze:
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread evenly over the top of the meatloaf.
- Bake:
- Bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). In the last 10 minutes, top with additional cheese if desired for a cheesy crust.
- Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing. This helps it hold together when cut. Serve warm and enjoy!
- Prepare the Caramelized Onions:
- Slice the onion thinly. In a skillet over medium-low heat, cook the onion with a bit of oil or butter, stirring occasionally, until caramelized and golden brown. This should take about 15-20 minutes. Set aside to cool slightly.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
- Make the Meatloaf Mixture:
- In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, caramelized onions, shredded cheese, French onion soup mix, milk, beaten egg, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat mixture to keep it tender.
- Shape the Meatloaf:
- Place the mixture in the prepared loaf pan and press it gently to shape, ensuring an even surface.
- Add the Glaze:
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread evenly over the top of the meatloaf.
- Bake:
- Bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). In the last 10 minutes, top with additional cheese if desired for a cheesy crust.
- Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing. This helps it hold together when cut. Serve warm and enjoy!
- Prep Time: 20mins
- Cook Time: 1hr