Fluffy Mini Muffins

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These Fluffy Mini Muffins are light, airy, and incredibly delicious. Perfect for a quick snack or a delightful breakfast treat, they are easy to make and require just a few simple ingredients. The secret to their fluffy texture lies in whipping the eggs and sugar until they reach the ribbon stage, creating a light and airy batter.

Preparation Time

  • Preparation Time: 20 minutes
  • Baking Time: 15-20 minutes
  • Total Time: 35-40 minutes

Ingredients

  • 2 medium eggs, at room temperature
  • 60 g cake flour (approximately ½ US cup)
  • 40 g caster sugar (approximately 3 tablespoons + 1 teaspoon)
  • 5 g oil (olive oil or other vegetable oil, approximately ¾ teaspoon)
  • Warm water (for speeding up the whipping process)

Directions

  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Warm Water Bath: Prepare a larger container and fill it halfway with warm water. Place your mixing bowl on top of the warm water bath.
  3. Whip Eggs and Sugar: Add the eggs and caster sugar to the mixing bowl. Whip at medium speed until the mixture becomes light and fluffy. This process is crucial for achieving the right texture and may take about 12-15 minutes. The mixture should reach the ribbon stage, where it falls back in thick ribbons when lifted.
  4. Sift in Flour: Sift the cake flour into the egg mixture. Use a spatula to gently fold the flour into the mixture until well combined, being careful not to deflate the batter.
  5. Add Oil: Add the oil and fold it in until fully incorporated.
  6. Prepare Muffin Tin: Line a mini muffin tin with 12 paper liners. Pour the batter evenly into the liners.
  7. Bake: Place the muffin tin in the middle rack of the preheated oven. Bake for 15-20 minutes, or until the surface of the muffins is well-colored and a toothpick inserted into the center comes out clean.
  8. Cool: Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

  • Enjoy these muffins warm or at room temperature.
  • Serve with a dollop of whipped cream or a drizzle of honey for an extra treat.

Cooking Tips

  • Ensure the eggs are at room temperature for easier whipping.
  • Avoid overmixing the batter after adding the flour to maintain the airy texture.
  • If you don’t have cake flour, you can make a substitute by combining 55 g (approx. ½ cup) of all-purpose flour with 5 g (approx. ½ tablespoon) of cornstarch.

Nutritional Benefits

  • These muffins are a good source of protein from the eggs.
  • Using vegetable oil keeps them lower in saturated fat compared to using butter.

Dietary Information

  • This recipe contains gluten and eggs; not suitable for those with allergies to these ingredients.
  • Can be made with gluten-free flour blends for a gluten-free version.

Storage Tips

  • Store the muffins in an airtight container at room temperature for up to 2 days.
  • For longer storage, keep them in the refrigerator for up to a week or freeze for up to a month. Thaw at room temperature before serving.

Why You’ll Love This Recipe

  • These mini muffins are incredibly light and fluffy, making them a perfect quick snack or breakfast option.
  • The recipe is simple and straightforward, requiring just a few basic ingredients.
  • They are versatile and can be paired with various toppings or enjoyed plain.

Conclusion

These Fluffy Mini Muffins are a delightful addition to any meal or snack time. With their light and airy texture, they are sure to be a hit with both kids and adults alike. Enjoy baking and sharing these little treats with your loved ones. Bon Appetit!