These Big, Fluffy Homemade Biscuits are soft, buttery, and perfect for breakfast or as a side to any meal. With a few simple ingredients, you can create biscuits that are light, fluffy, and full of flavor. Follow this step-by-step guide to make delicious biscuits that won’t last long in your kitchen!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 30 minutes
Ingredients:
- 2 cups all-purpose flour
- 5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 tablespoons cold butter, cut into small cubes
- 3/4 cup + 2 tablespoons milk or buttermilk
Directions:
- Prepare the Dry Ingredients:
- In a food processor, combine 2 cups of flour, 5 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 tablespoon of sugar, and 1 teaspoon of salt. Pulse until blended.
- Add the Butter:
- Scatter 6 tablespoons of cold butter over the flour mixture. Pulse until the butter is cut into small bits. (If you don’t have a food processor, you can cut the butter into the flour mixture using a pastry cutter or fork.)
- Mix in the Milk:
- Transfer the flour and butter mixture to a bowl. Make a well in the center and pour in 3/4 cup + 2 tablespoons of milk or buttermilk. Stir until just combined.
- Knead the Dough:
- Transfer the dough onto a lightly floured surface. Sprinkle a little flour on top and gently bring the dough together with your hands.
- Pat the dough into a rectangle about 3/4 inch thick. Fold the dough into thirds like a letter, rotate it 90 degrees, and pat it down again. Repeat this folding process once more to create flaky layers.
- Shape the Biscuits:
- Pat the dough into a rectangle between 1/2 and 3/4 inches thick. Use a 3-inch biscuit cutter to cut out 6 biscuits, being careful not to twist the cutter as you press it into the dough (to prevent sealing the edges and ensure a good rise).
- Bake the Biscuits:
- Transfer the biscuits to an oven-safe skillet or baking sheet.
- Gather the dough scraps, press them together, and cut out additional biscuits (you should get about 2 more).
- Bake in a preheated oven at 220°C (425°F) for 10 to 15 minutes, until the biscuits are golden brown.
- Serve:
- Once baked, remove the biscuits from the oven and let them cool slightly. Serve warm with butter, honey, or your favorite jam.
Serving Suggestions:
- Serve these biscuits with scrambled eggs, bacon, or sausage for breakfast.
- Pair with soups, stews, or roast chicken as a hearty side dish.
Cooking Tips:
- Make sure the butter is cold for flaky biscuits. Cutting the butter into small bits helps create pockets of steam, which makes the biscuits rise.
- Don’t overwork the dough. Gentle handling ensures that the biscuits remain light and fluffy.
- Be careful not to twist the biscuit cutter to allow the biscuits to rise fully in the oven.
Nutritional Benefits:
- Flour provides carbohydrates for energy.
- Butter adds richness and flavor, while contributing to the biscuits’ flaky texture.
Dietary Information:
- Vegetarian: These biscuits are suitable for vegetarians.
Nutritional Facts (per serving):
- Calories: 220
- Protein: 4g
- Carbohydrates: 28g
- Fat: 10g
Storage:
- Room Temperature: Store leftover biscuits in an airtight container for up to 2 days.
- Freezer: Freeze unbaked biscuits for up to 1 month. Bake from frozen, adding a few minutes to the baking time.
Why You’ll Love This Recipe:
- Fluffy and Buttery: These biscuits are light and airy, with a delicious buttery flavor.
- Easy to Make: Simple ingredients and easy-to-follow steps make this a go-to recipe for any occasion.
- Versatile: Perfect for breakfast, as a side dish, or even with a drizzle of honey for dessert.
Conclusion:
These Fluffy Homemade Biscuits are a timeless classic that are easy to make and full of rich, buttery flavor. With their soft, flaky texture, they’re perfect for any meal or snack. Whether you enjoy them fresh out of the oven or save them for later, these biscuits will quickly become a favorite in your home.
Frequently Asked Questions:
- Can I use buttermilk instead of regular milk?
Yes, buttermilk adds a slightly tangy flavor and helps the biscuits rise even more. - What can I use if I don’t have a biscuit cutter?
You can use a drinking glass or a cookie cutter of similar size to cut out the biscuits. - How do I make the biscuits fluffier?
Make sure not to overwork the dough and use cold butter to achieve fluffy, flaky biscuits. - Can I add cheese or herbs to the dough?
Absolutely! Try adding shredded cheddar cheese, herbs like rosemary or thyme, or even garlic powder for extra flavor. - Can I make these biscuits vegan?
You can substitute the butter with plant-based margarine and use non-dairy milk to make the recipe vegan-friendly. - Can I freeze unbaked biscuits?
Yes, you can freeze the dough and bake the biscuits directly from the freezer. Just add a few extra minutes to the baking time. - Why shouldn’t I twist the biscuit cutter?
Twisting the cutter can seal the edges of the biscuit, preventing them from rising properly in the oven. - What if I don’t have a food processor?
You can mix the dough by hand using a pastry cutter or fork to cut the butter into the flour. - How do I store leftover biscuits?
Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage. - Can I make smaller biscuits?
Yes, just use a smaller cutter and reduce the baking time by a few minutes to avoid overcooking.